Taiwanese lu rou fan recipe for six
Recipe shopping list — copy the items into Valedo.
This Taiwanese-style braised pork rice bowl serves six. Pork belly is diced small and slowly cooked until glossy and tender.
Ingredients
Pork belly
2 lb
Short-grain rice
3 cups
Shallots
6
Garlic cloves
5
Fresh ginger
2-inch piece
Light soy sauce
1/3 cup
Dark soy sauce
2 tbsp
Shaoxing wine
1/4 cup
Rock sugar or granulated sugar
2 tbsp
Chinese five-spice powder
1 tsp
Star anise
2
Eggs
6
Baby bok choy
6 heads
Fried shallots
1/2 cup
How to make it
- Cook rice according to package directions. 2. Brown diced pork belly and pour off excess fat. 3. Add shallots, garlic, and ginger; cook until fragrant. 4. Add soy sauces, wine, sugar, five-spice, star anise, and water; simmer until tender. 5. Simmer peeled boiled eggs in the braising liquid for 20 minutes. 6. Serve pork and egg over rice with blanched bok choy and fried shallots.
FAQ
Who is "Taiwanese lu rou fan recipe for six" for?
This Taiwanese-style braised pork rice bowl serves six. Pork belly is diced small and slowly cooked until glossy and tender.
What do I need to buy for "Taiwanese lu rou fan recipe for six"?
This list has 14 items, including Pork belly, Short-grain rice, Shallots, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Taiwanese lu rou fan recipe for six"?
No. Use it as a starting checklist for Taiwanese lu rou fan recipe for six. Cross off what you already have—often that includes Pork belly—and add anything your situation still needs.
Does "Taiwanese lu rou fan recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook rice according to package directions. 2. Brown diced pork belly and pour off excess fat. 3. Add shallots, garlic, and ginger; cook until fragrant. 4. Add soy sauces, wine, sugar, five-spice, star anise, and water; simmer until tender. 5. Simme…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.