Thai pad see ew chicken recipe for four
Recipe shopping list — copy the items into Valedo.
This Thai noodle stir-fry serves four and uses wide rice noodles with savory dark soy flavor. It is distinct from spicy curry noodles.
Ingredients
Fresh wide rice noodles
1 1/2 pounds
Boneless skinless chicken thighs
1 pound
Chinese broccoli
12 ounces
Eggs
3 large
Garlic cloves
4
Neutral cooking oil
3 tablespoons
Light soy sauce
2 tablespoons
Dark soy sauce
2 tablespoons
Oyster sauce
2 tablespoons
Granulated sugar
1 tablespoon
White pepper
1/2 teaspoon
How to make it
- Mix light soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper. 2. Stir-fry chicken in hot oil until nearly cooked. 3. Add garlic and Chinese broccoli stems, then add leaves. 4. Push ingredients aside and scramble eggs. 5. Add noodles and sauce; toss over high heat until lightly charred and hot.
Who this list is for
This list is for home cooks making Thai pad see ew with chicken for four people. If you want a savory noodle stir-fry that uses wide rice noodles and dark soy sauce, not a spicy curry, this is your grocery list. It’s tailored for anyone who wants to cook a classic pad see ew at home and serve a small group or family.
How to use this list
Start by checking your kitchen for staples like neutral cooking oil, sugar, and white pepper. Then shop for the fresh items: wide rice noodles, boneless skinless chicken thighs, Chinese broccoli, eggs, and garlic. You’ll also need light soy sauce, dark soy sauce, and oyster sauce. Prep all ingredients before cooking—slice chicken, chop broccoli, mince garlic, and whisk eggs. Cook the chicken first, then the vegetables, and finally stir-fry everything with the noodles and sauces.
Common mistakes
Don’t use dried or thin noodles; fresh wide rice noodles are key for pad see ew’s texture. Avoid overcooking the chicken—thighs stay juicier than breast. Don’t skip Chinese broccoli; regular broccoli changes the flavor and bite. Go easy on the dark soy sauce if you’re new to it; it’s strong and colors the dish quickly. Stir-fry in batches if your pan is small to avoid steaming.
What is on this list
You’ll need 1 1/2 pounds fresh wide rice noodles, 1 pound boneless skinless chicken thighs, 12 ounces Chinese broccoli, 3 large eggs, and 4 garlic cloves. Sauces include light soy sauce, dark soy sauce, and oyster sauce. Don’t forget 3 tablespoons neutral cooking oil, 1 tablespoon granulated sugar, and 1/2 teaspoon white pepper. Cross off anything you already have to avoid doubling up.
Before you cook
Before starting, wash and prep all vegetables and chicken. Set out all sauces and seasonings within reach. If your noodles are refrigerated, let them come to room temperature so they separate easily. Have your wok or large skillet ready and hot before adding oil. Once you start stir-frying, things move fast, so keep your ingredients organized and close by.
FAQ
Who is "Thai pad see ew chicken recipe for four" for?
This list is for home cooks making Thai pad see ew with chicken for four people. If you want a savory noodle stir-fry that uses wide rice noodles and dark soy sauce, not a spicy curry, this is your grocery list. It’s tailored for anyone who wants to cook a classic pad see ew at home and serve a small group or family.
How should I use "Thai pad see ew chicken recipe for four"?
Start by checking your kitchen for staples like neutral cooking oil, sugar, and white pepper. Then shop for the fresh items: wide rice noodles, boneless skinless chicken thighs, Chinese broccoli, eggs, and garlic. You’ll also need light soy sauce, dark soy sauce, and oyster sauce. Prep all ingredients before cooking—slice chicken, chop broccoli, mince garli…
What should I skip or avoid with "Thai pad see ew chicken recipe for four"?
Don’t use dried or thin noodles; fresh wide rice noodles are key for pad see ew’s texture. Avoid overcooking the chicken—thighs stay juicier than breast. Don’t skip Chinese broccoli; regular broccoli changes the flavor and bite. Go easy on the dark soy sauce if you’re new to it; it’s strong and colors the dish quickly. Stir-fry in batches if your pan is sma…
What is on the "Thai pad see ew chicken recipe for four" list?
You’ll need 1 1/2 pounds fresh wide rice noodles, 1 pound boneless skinless chicken thighs, 12 ounces Chinese broccoli, 3 large eggs, and 4 garlic cloves. Sauces include light soy sauce, dark soy sauce, and oyster sauce. Don’t forget 3 tablespoons neutral cooking oil, 1 tablespoon granulated sugar, and 1/2 teaspoon white pepper. Cross off anything you alrea…
What should I know about before you cook?
Before starting, wash and prep all vegetables and chicken. Set out all sauces and seasonings within reach. If your noodles are refrigerated, let them come to room temperature so they separate easily. Have your wok or large skillet ready and hot before adding oil. Once you start stir-frying, things move fast, so keep your ingredients organized and close by.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.