Thai pickled shallots recipe for noodle bowls
Recipe shopping list — copy the items into Valedo.
This quick shallot pickle yields a small bowl for four to six noodle bowls. It is ready after a short rest and stays refrigerated.
Ingredients
Shallots
8 medium
Rice vinegar
1/2 cup
Water
1/4 cup
Granulated sugar
2 tablespoons
Kosher salt
1 teaspoon
Fresh Thai chiles
2
Cilantro stems
4
How to make it
- Thinly slice the shallots and chiles. 2. Place shallots, chiles, and cilantro stems in a heatproof bowl or jar. 3. Heat vinegar, water, sugar, and salt until the sugar dissolves. 4. Pour over the shallots, cool, and refrigerate for 30 minutes before serving.
FAQ
Who is "Thai pickled shallots recipe for noodle bowls" for?
This quick shallot pickle yields a small bowl for four to six noodle bowls. It is ready after a short rest and stays refrigerated.
What do I need to buy for "Thai pickled shallots recipe for noodle bowls"?
This list has 7 items, including Shallots, Rice vinegar, Water, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Thai pickled shallots recipe for noodle bowls"?
No. Use it as a starting checklist for Thai pickled shallots recipe for noodle bowls. Cross off what you already have—often that includes Shallots—and add anything your situation still needs.
Does "Thai pickled shallots recipe for noodle bowls" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Thinly slice the shallots and chiles. 2. Place shallots, chiles, and cilantro stems in a heatproof bowl or jar. 3. Heat vinegar, water, sugar, and salt until the sugar dissolves. 4. Pour over the shallots, cool, and refrigerate for 30 minutes befor…
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