Thai khanom jeen curry noodle recipe for six
Recipe shopping list — copy the items into Valedo.
This is a shared noodle spread for six. It features a mild coconut fish curry and fresh toppings instead of a single plated noodle dish.
Ingredients
Rice vermicelli noodles
16 oz
Firm white fish fillets
1 1/2 lb
Thai red curry paste
3 tbsp
Coconut milk
3 cans
Fish sauce
3 tbsp
Palm sugar
2 tbsp
Turmeric powder
1 tsp
Green beans
12 oz
Bean sprouts
3 cups
Pickled mustard greens
1 cup
Fresh basil leaves
1 cup
Fresh mint leaves
1 cup
Cilantro
1 bunch
Limes
3
How to make it
- Soak or cook rice vermicelli according to package directions; rinse and drain. 2. Fry curry paste in a little coconut cream until fragrant. 3. Add remaining coconut milk, fish sauce, palm sugar, and turmeric; simmer. 4. Add fish and green beans, and cook until fish flakes easily. 5. Divide noodles among six bowls. 6. Ladle over curry and serve with sprouts, mustard greens, herbs, and lime.
FAQ
Who is "Thai khanom jeen curry noodle recipe for six" for?
This is a shared noodle spread for six. It features a mild coconut fish curry and fresh toppings instead of a single plated noodle dish.
What do I need to buy for "Thai khanom jeen curry noodle recipe for six"?
This list has 14 items, including Rice vermicelli noodles, Firm white fish fillets, Thai red curry paste, and Coconut milk. Cross off what you already own, then buy the rest.
Do I need every item on "Thai khanom jeen curry noodle recipe for six"?
No. Use it as a starting checklist for Thai khanom jeen curry noodle recipe for six. Cross off what you already have—often that includes Rice vermicelli noodles—and add anything your situation still needs.
Does "Thai khanom jeen curry noodle recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak or cook rice vermicelli according to package directions; rinse and drain. 2. Fry curry paste in a little coconut cream until fragrant. 3. Add remaining coconut milk, fish sauce, palm sugar, and turmeric; simmer. 4. Add fish and green beans, an…
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