Vegan baked oatmeal with pears recipe
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This vegan baked oatmeal makes six breakfast portions in one dish. It is fruit-forward and contains no eggs or dairy.
Ingredients
Old-fashioned rolled oats
3 cups
Unsweetened oat milk
2 1/2 cups
Ripe pears
3
Maple syrup
1/3 cup
Walnut halves
3/4 cup
Ground flaxseed
2 tablespoons
Baking powder
1 teaspoon
Ground cinnamon
1 1/2 teaspoons
Ground ginger
1/2 teaspoon
Vanilla extract
2 teaspoons
Fine salt
1/2 teaspoon
Coconut oil
2 tablespoons
Raisins
1/2 cup
How to make it
- Heat the oven to 375°F and grease an 8-inch baking dish with coconut oil. 2. Whisk oat milk, maple syrup, flaxseed, vanilla, cinnamon, ginger, and salt. 3. Stir in oats, raisins, half the walnuts, and two diced pears. 4. Top with sliced remaining pear and walnuts. 5. Bake for 35 to 40 minutes until set.
Who this list is for
This vegan baked oatmeal with pears recipe is for anyone hosting a plant-based breakfast or prepping make-ahead meals for a group of six. It suits those avoiding eggs and dairy, and anyone who prefers a fruit-forward, hearty breakfast that can be baked in one dish.
How to use this list
Start by checking your pantry for old-fashioned rolled oats, ground flaxseed, baking powder, cinnamon, ginger, vanilla extract, and fine salt. Head to the fridge for unsweetened oat milk and coconut oil. Shop for ripe pears, maple syrup, walnut halves, and raisins if you’re low. Gather everything before you begin. Preheat your oven, grease your baking dish with coconut oil, and chop the pears. Mix the dry ingredients (oats, flaxseed, baking powder, cinnamon, ginger, salt) in one bowl and the wet (oat milk, maple syrup, vanilla, melted coconut oil) in another. Combine, fold in pears, walnuts, and raisins, then bake.
Common mistakes
Don’t use quick oats or steel-cut oats; the texture won’t hold. Avoid underripe pears, which stay hard even after baking. Skipping the flaxseed will make the oatmeal less cohesive. Using sweetened plant milk or syrup substitutes can make it overly sweet or throw off the flavor. Don’t forget to grease your baking dish or it will stick.
What is on this list
You’ll need old-fashioned rolled oats, unsweetened oat milk, ripe pears, maple syrup, walnut halves, ground flaxseed, baking powder, ground cinnamon, ground ginger, vanilla extract, fine salt, coconut oil, and raisins. Cross off anything you already have at home before shopping.
After the visit
Let the baked oatmeal cool for at least 10 minutes before slicing. Store leftovers in the fridge, covered. It reheats well in the microwave or oven. If prepping ahead, portion into containers for grab-and-go breakfasts during the week. Double-check you have enough oat milk for serving, if desired.
FAQ
Who is "Vegan baked oatmeal with pears recipe" for?
This vegan baked oatmeal with pears recipe is for anyone hosting a plant-based breakfast or prepping make-ahead meals for a group of six. It suits those avoiding eggs and dairy, and anyone who prefers a fruit-forward, hearty breakfast that can be baked in one dish.
How should I use "Vegan baked oatmeal with pears recipe"?
Start by checking your pantry for old-fashioned rolled oats, ground flaxseed, baking powder, cinnamon, ginger, vanilla extract, and fine salt. Head to the fridge for unsweetened oat milk and coconut oil. Shop for ripe pears, maple syrup, walnut halves, and raisins if you’re low. Gather everything before you begin. Preheat your oven, grease your baking dish…
What should I skip or avoid with "Vegan baked oatmeal with pears recipe"?
Don’t use quick oats or steel-cut oats; the texture won’t hold. Avoid underripe pears, which stay hard even after baking. Skipping the flaxseed will make the oatmeal less cohesive. Using sweetened plant milk or syrup substitutes can make it overly sweet or throw off the flavor. Don’t forget to grease your baking dish or it will stick.
What is on the "Vegan baked oatmeal with pears recipe" list?
You’ll need old-fashioned rolled oats, unsweetened oat milk, ripe pears, maple syrup, walnut halves, ground flaxseed, baking powder, ground cinnamon, ground ginger, vanilla extract, fine salt, coconut oil, and raisins. Cross off anything you already have at home before shopping.
What should I do when I am done?
Let the baked oatmeal cool for at least 10 minutes before slicing. Store leftovers in the fridge, covered. It reheats well in the microwave or oven. If prepping ahead, portion into containers for grab-and-go breakfasts during the week. Double-check you have enough oat milk for serving, if desired.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.