Venezuelan pabellon criollo recipe for four
Recipe shopping list — copy the items into Valedo.
This recipe builds four pabellón criollo plates with beef, black beans, rice, and sweet plantains. Components are cooked separately for clear flavors.
Ingredients
Beef chuck roast
1 1/2 pounds
Canned black beans
2 cans
Long-grain white rice
1 1/2 cups
Ripe plantains
2
Yellow onion
1 large
Red bell pepper
1
Garlic cloves
4
Crushed tomatoes
14 ounces
Ground cumin
1 teaspoon
Olive oil
1/4 cup
Beef broth
4 cups
Kosher salt
1 1/2 teaspoons
How to make it
- Braise beef in broth until tender, then shred. 2. Cook onion, pepper, garlic, tomatoes, and cumin; add beef and simmer. 3. Warm black beans with a little onion and garlic. 4. Cook the rice. 5. Fry plantain slices and serve all components on four plates.
FAQ
Who is "Venezuelan pabellon criollo recipe for four" for?
This recipe builds four pabellón criollo plates with beef, black beans, rice, and sweet plantains. Components are cooked separately for clear flavors.
What do I need to buy for "Venezuelan pabellon criollo recipe for four"?
This list has 12 items, including Beef chuck roast, Canned black beans, Long-grain white rice, and Ripe plantains. Cross off what you already own, then buy the rest.
Do I need every item on "Venezuelan pabellon criollo recipe for four"?
No. Use it as a starting checklist for Venezuelan pabellon criollo recipe for four. Cross off what you already have—often that includes Beef chuck roast—and add anything your situation still needs.
Does "Venezuelan pabellon criollo recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Braise beef in broth until tender, then shred. 2. Cook onion, pepper, garlic, tomatoes, and cumin; add beef and simmer. 3. Warm black beans with a little onion and garlic. 4. Cook the rice. 5. Fry plantain slices and serve all components on four pl…
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