Charcuterie board shopping list for eight
Build an appetizer board for eight with three cheeses, two cured meats, crackers, fruit, olives, nuts, and preserves.
What to get
Aged cheddar
8 oz
Brie
8 oz
Goat cheese
6 oz
Dry salami
8 oz
Prosciutto
6 oz
Plain water crackers
8 oz
Sliced baguette
1 12-oz baguette
Seedless grapes
1.5 lb
Dried apricots
8 oz
Castelvetrano olives
10 oz drained
Roasted almonds
8 oz
Fig preserves
8 oz
Large board or platter
1
Ramekins
4
Cheese knives
3
Small serving spoons
4
Cocktail napkins
24
How to make it
- Check for nut, dairy, and gluten allergies. Use separate small bowls and utensils for any item that must avoid contact.
- Set the cheese out 30 minutes before serving. Keep cured meat refrigerated until the board is assembled.
- Refrigerate meat and soft cheese within 2 hours and discard food that has been handled heavily.
Who this list is for
This shopping list is for anyone hosting a gathering of eight and planning to serve a classic appetizer charcuterie board. It’s designed for people who want a balanced spread with cheeses, meats, crackers, fruit, nuts, and preserves.
How to use this list
Shop a day or two before your event to keep ingredients fresh. Arrange cheeses and meats on the board first, then fill gaps with fruit, crackers, nuts, and olives. Serve preserves in a small bowl or ramekin. Let cheese sit at room temperature for 30 minutes before serving.
Common mistakes
Don’t overcrowd the board—leave space to reach each item. Avoid buying pre-sliced cheese, which dries out quickly. Skip strong-flavored crackers that overpower the cheese. Don’t forget small serving utensils for spreads and olives.
What is on this list
The list includes aged cheddar (8 oz), brie (8 oz), and goat cheese (6 oz) for variety. Meats are dry salami (8 oz) and prosciutto (6 oz). Accompaniments are plain water crackers (8 oz), a sliced baguette, seedless grapes (1.5 lb), dried apricots (8 oz), Castelvetrano olives (10 oz drained), roasted almonds (8 oz), and fig preserves (8 oz).
Before your event
Slice baguette and prep fruit just before guests arrive. Set out cheese to soften. Arrange items on the board just before serving to keep everything fresh. Keep extra crackers and fruit nearby to refill as needed.
FAQ
Who is "Charcuterie board shopping list for eight" for?
This shopping list is for anyone hosting a gathering of eight and planning to serve a classic appetizer charcuterie board. It’s designed for people who want a balanced spread with cheeses, meats, crackers, fruit, nuts, and preserves.
How should I use "Charcuterie board shopping list for eight"?
Shop a day or two before your event to keep ingredients fresh. Arrange cheeses and meats on the board first, then fill gaps with fruit, crackers, nuts, and olives. Serve preserves in a small bowl or ramekin. Let cheese sit at room temperature for 30 minutes before serving.
What should I skip or avoid with "Charcuterie board shopping list for eight"?
Don’t overcrowd the board—leave space to reach each item. Avoid buying pre-sliced cheese, which dries out quickly. Skip strong-flavored crackers that overpower the cheese. Don’t forget small serving utensils for spreads and olives.
What is on the "Charcuterie board shopping list for eight" list?
The list includes aged cheddar (8 oz), brie (8 oz), and goat cheese (6 oz) for variety. Meats are dry salami (8 oz) and prosciutto (6 oz). Accompaniments are plain water crackers (8 oz), a sliced baguette, seedless grapes (1.5 lb), dried apricots (8 oz), Castelvetrano olives (10 oz drained), roasted almonds (8 oz), and fig preserves (8 oz).
What should I know about before your event?
Slice baguette and prep fruit just before guests arrive. Set out cheese to soften. Arrange items on the board just before serving to keep everything fresh. Keep extra crackers and fruit nearby to refill as needed.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.