Easter brunch grocery list for eight
Serve eight at Easter brunch with asparagus quiche, smoked salmon bagels, roasted potatoes, berries, and carrot cake.
What to get
Asparagus quiches
2 9-inch quiches
Plain bagels
12
Cold-smoked salmon
1.5 lb
Cream cheese
24 oz
Capers
4 oz
Red onion
1 large
Baby potatoes
3 lb
Mixed berries
3 lb
Carrot cake
1 10-inch cake
Coffee
16 brewed cups
Orange juice
1 gal
Drinking water
2 gal
Ice
10 lb
Plates
10 10-inch plates
Hot drink cups
10 10-fl oz cups
Napkins
24
How to make it
- Check for egg, dairy, fish, and gluten allergies before shopping, and label the smoked salmon platter.
- Bake the quiches and potatoes so they finish together. Keep the salmon and cream cheese refrigerated, and serve half at a time.
- Refrigerate or discard each salmon and cream cheese batch within 2 hours. Pack the remaining food as the table is cleared.
Who this list is for
This grocery list is for anyone hosting an Easter brunch for eight guests. The menu focuses on easy-to-share dishes like asparagus quiche, smoked salmon bagels, roasted baby potatoes, mixed berries, and carrot cake.
How to use this list
Shop for everything a day or two ahead to avoid missing items. Use the quantities as a guide—adjust only if your group size changes. Group cold items together in your cart for easier storage when you get home. Double-check staples like coffee and orange juice are on hand; these often get overlooked.
Common mistakes
Don’t underestimate how much cream cheese or berries you’ll need. Running out mid-meal disappoints guests. Forgetting capers or red onion for the bagels can make the spread feel incomplete. Overbuying bagels or potatoes can lead to leftovers, so stick to the list. If you’re buying prepared quiches or cake, reserve in advance if possible.
What is on this list
You’ll need two 9-inch asparagus quiches, a dozen plain bagels, and 1.5 pounds of cold-smoked salmon. For toppings, get 24 ounces of cream cheese, 4 ounces of capers, and one large red onion. For sides, shop for 3 pounds of baby potatoes and 3 pounds of mixed berries. Dessert is a 10-inch carrot cake. Beverages include 16 cups of coffee, one gallon of orange juice, and two gallons of drinking water.
Before you go
Check your fridge and pantry for any items you already have, like coffee. On brunch day, set out dishes buffet-style for easy self-service. Slice bagels and quiche ahead. Keep drinks chilled and coffee hot until guests arrive.
FAQ
Who is "Easter brunch grocery list for eight" for?
This grocery list is for anyone hosting an Easter brunch for eight guests. The menu focuses on easy-to-share dishes like asparagus quiche, smoked salmon bagels, roasted baby potatoes, mixed berries, and carrot cake.
How should I use "Easter brunch grocery list for eight"?
Shop for everything a day or two ahead to avoid missing items. Use the quantities as a guide—adjust only if your group size changes. Group cold items together in your cart for easier storage when you get home. Double-check staples like coffee and orange juice are on hand; these often get overlooked.
What should I skip or avoid with "Easter brunch grocery list for eight"?
Don’t underestimate how much cream cheese or berries you’ll need. Running out mid-meal disappoints guests. Forgetting capers or red onion for the bagels can make the spread feel incomplete. Overbuying bagels or potatoes can lead to leftovers, so stick to the list. If you’re buying prepared quiches or cake, reserve in advance if possible.
What is on the "Easter brunch grocery list for eight" list?
You’ll need two 9-inch asparagus quiches, a dozen plain bagels, and 1.5 pounds of cold-smoked salmon. For toppings, get 24 ounces of cream cheese, 4 ounces of capers, and one large red onion. For sides, shop for 3 pounds of baby potatoes and 3 pounds of mixed berries. Dessert is a 10-inch carrot cake. Beverages include 16 cups of coffee, one gallon of orang…
What should I do before I go?
Check your fridge and pantry for any items you already have, like coffee. On brunch day, set out dishes buffet-style for easy self-service. Slice bagels and quiche ahead. Keep drinks chilled and coffee hot until guests arrive.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.