Air fryer salmon tacos recipe for four
Recipe shopping list — copy the items into Valedo.
This recipe makes eight tacos for four people using air-fried salmon. The fish is seasoned with smoky spices and served with a fresh slaw.
Ingredients
Salmon fillets
1 1/4 pounds
Olive oil
1 tablespoon
Chili powder
1 teaspoon
Ground cumin
1 teaspoon
Smoked paprika
1 teaspoon
Corn tortillas
8
Green cabbage
3 cups shredded
Carrots
1 cup shredded
Limes
3
Sour cream
1/2 cup
Avocados
2
Fresh cilantro
1/2 cup
Cotija cheese
1/2 cup
How to make it
- Rub salmon with oil, chili powder, cumin, paprika, salt, and pepper. 2. Air fry at 400°F until flaky, about 7 to 10 minutes. 3. Toss cabbage and carrots with lime juice, cilantro, and a pinch of salt. 4. Mix sour cream with lime juice and zest. 5. Flake salmon into warm tortillas and add slaw, avocado, crema, and Cotija.
Who this list is for
This air fryer salmon tacos list makes eight tacos for four people with smoky-spiced salmon and a fresh cabbage-carrot slaw. It is for an air fryer meal, with corn tortillas, avocado, cilantro, sour cream, and cotija at the table.
How to use this list
Check olive oil, chili powder, ground cumin, and smoked paprika. Buy salmon fillets, eight corn tortillas, shredded green cabbage, shredded carrots, limes, sour cream, avocados, cilantro, and cotija cheese. Season the salmon with oil and spices before air frying. Toss cabbage and carrots with lime for the slaw, then fill warm tortillas with salmon and the fresh toppings.
Common mistakes
Do not buy flour tortillas when this list calls for corn tortillas. Avoid putting the slaw into the air fryer; the cabbage and carrots are the fresh element. Count eight tortillas for four people, and keep the salmon portion at 1 1/4 pounds rather than assuming one fillet per taco.
What is on this list
You need 1 1/4 pounds of salmon fillets, olive oil, chili powder, cumin, and smoked paprika. The taco items are 8 corn tortillas, 3 cups of shredded green cabbage, 1 cup of shredded carrots, 3 limes, sour cream, 2 avocados, cilantro, and cotija cheese. Cross off spices and oil already in your kitchen.
Before you go
Plan for two tacos per person. Check that your air fryer basket can cook the salmon in a workable batch, and keep the fish, sour cream, avocado, and cotija chilled until preparation.
FAQ
Who is "Air fryer salmon tacos recipe for four" for?
This air fryer salmon tacos list makes eight tacos for four people with smoky-spiced salmon and a fresh cabbage-carrot slaw. It is for an air fryer meal, with corn tortillas, avocado, cilantro, sour cream, and cotija at the table.
How should I use "Air fryer salmon tacos recipe for four"?
Check olive oil, chili powder, ground cumin, and smoked paprika. Buy salmon fillets, eight corn tortillas, shredded green cabbage, shredded carrots, limes, sour cream, avocados, cilantro, and cotija cheese. Season the salmon with oil and spices before air frying. Toss cabbage and carrots with lime for the slaw, then fill warm tortillas with salmon and the f…
What should I skip or avoid with "Air fryer salmon tacos recipe for four"?
Do not buy flour tortillas when this list calls for corn tortillas. Avoid putting the slaw into the air fryer; the cabbage and carrots are the fresh element. Count eight tortillas for four people, and keep the salmon portion at 1 1/4 pounds rather than assuming one fillet per taco.
What is on the "Air fryer salmon tacos recipe for four" list?
You need 1 1/4 pounds of salmon fillets, olive oil, chili powder, cumin, and smoked paprika. The taco items are 8 corn tortillas, 3 cups of shredded green cabbage, 1 cup of shredded carrots, 3 limes, sour cream, 2 avocados, cilantro, and cotija cheese. Cross off spices and oil already in your kitchen.
What should I do before I go?
Plan for two tacos per person. Check that your air fryer basket can cook the salmon in a workable batch, and keep the fish, sour cream, avocado, and cotija chilled until preparation.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.