Baked salmon with lemon recipe for four
Recipe shopping list — copy the items into Valedo.
This recipe serves four with individually portioned salmon fillets. It is a simple main course without grains or vegetables.
Ingredients
Salmon fillets
4 fillets
Extra-virgin olive oil
2 tbsp
Garlic cloves
3
Lemon
1
Fresh dill
2 tbsp
Kosher salt
1 tsp
Black pepper
1/2 tsp
Dijon mustard
1 tbsp
How to make it
- Heat the oven to 400°F and line a sheet pan. 2. Place salmon skin-side down on the pan. 3. Mix olive oil, garlic, lemon zest, dill, salt, pepper, and Dijon. 4. Spread the mixture over the fillets and top with lemon slices. 5. Bake 12 to 15 minutes, until the salmon flakes easily.
FAQ
Who is "Baked salmon with lemon recipe for four" for?
This recipe serves four with individually portioned salmon fillets. It is a simple main course without grains or vegetables.
What do I need to buy for "Baked salmon with lemon recipe for four"?
This list has 8 items, including Salmon fillets, Extra-virgin olive oil, Garlic cloves, and Lemon. Cross off what you already own, then buy the rest.
Do I need every item on "Baked salmon with lemon recipe for four"?
No. Use it as a starting checklist for Baked salmon with lemon recipe for four. Cross off what you already have—often that includes Salmon fillets—and add anything your situation still needs.
Does "Baked salmon with lemon recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 400°F and line a sheet pan. 2. Place salmon skin-side down on the pan. 3. Mix olive oil, garlic, lemon zest, dill, salt, pepper, and Dijon. 4. Spread the mixture over the fillets and top with lemon slices. 5. Bake 12 to 15 minutes…
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