Cedar plank maple mustard salmon recipe for six
Recipe shopping list — copy the items into Valedo.
This recipe is for six people using a covered outdoor grill. Soak the cedar plank before cooking and serve the fish directly from it.
Ingredients
Untreated cedar grilling plank
1 large
Salmon side
3 lb
Dijon mustard
1/4 cup
Maple syrup
1/4 cup
Low-sodium soy sauce
1 tbsp
Garlic cloves
2
Lemon
1
Fresh dill
1/4 cup
Kosher salt
1 tsp
Black pepper
1/2 tsp
How to make it
- Soak the cedar plank in water for at least 1 hour. 2. Heat a covered grill to medium-high. 3. Mix Dijon, maple syrup, soy sauce, and grated garlic. 4. Season salmon with salt and pepper and place it skin-side down on the plank. 5. Brush with glaze and grill covered until the fish flakes easily, about 18 to 25 minutes. 6. Finish with lemon and dill.
Who this list is for
This checklist is designed for home cooks planning to make cedar plank maple mustard salmon for six people on a covered outdoor grill. It’s best for those who want to serve a crowd with minimal fuss and enjoy the smoky flavor from grilling fish on a cedar plank. If you’re hosting a summer dinner or need a main dish that feels special but isn’t complicated, this is for you.
How to use this list
Start by checking your kitchen and grill area for the listed items. Make sure you have an untreated cedar grilling plank—don’t use any plank with chemicals or finishes. Soak the plank in water for at least an hour before grilling. Gather your salmon side (about 3 pounds), Dijon mustard, maple syrup, low-sodium soy sauce, garlic cloves, lemon, fresh dill, kosher salt, and black pepper. Mix the mustard, maple syrup, soy sauce, and minced garlic to make the glaze. Place the soaked plank on the grill, set the salmon on top, brush with the glaze, and sprinkle with dill, salt, and pepper. Slice the lemon for serving.
Common mistakes
Don’t skip soaking the cedar plank—otherwise, it could catch fire. Avoid using treated or painted wood, which is unsafe for food. Don’t use frozen salmon straight from the freezer; thaw it in advance for even cooking. It’s easy to overdo the glaze—apply a generous but not overwhelming layer. Resist lifting the grill lid too often, or you’ll lose heat and smoke flavor.
What is on this list
You’ll need a large untreated cedar grilling plank, a 3-pound salmon side, Dijon mustard, maple syrup, low-sodium soy sauce, two garlic cloves, one lemon, fresh dill, kosher salt, and black pepper. Cross off any items you already have at home, especially pantry staples like salt, pepper, and mustard. Double-check for fresh dill and a fresh lemon—they make a difference in flavor.
Before you go
Before shopping, check your pantry for Dijon mustard, maple syrup, soy sauce, and spices. Look in your fridge for garlic and dill. Buy the salmon as close to your cooking day as possible for freshness. Soak your cedar plank well before grilling. Set out all ingredients and prep the glaze ahead, so when it’s time to cook, you can focus on grilling and serving.
FAQ
Who is "Cedar plank maple mustard salmon recipe for six" for?
This checklist is designed for home cooks planning to make cedar plank maple mustard salmon for six people on a covered outdoor grill. It’s best for those who want to serve a crowd with minimal fuss and enjoy the smoky flavor from grilling fish on a cedar plank. If you’re hosting a summer dinner or need a main dish that feels special but isn’t complicated…
How should I use "Cedar plank maple mustard salmon recipe for six"?
Start by checking your kitchen and grill area for the listed items. Make sure you have an untreated cedar grilling plank—don’t use any plank with chemicals or finishes. Soak the plank in water for at least an hour before grilling. Gather your salmon side (about 3 pounds), Dijon mustard, maple syrup, low-sodium soy sauce, garlic cloves, lemon, fresh dill, ko…
What should I skip or avoid with "Cedar plank maple mustard salmon recipe for six"?
Don’t skip soaking the cedar plank—otherwise, it could catch fire. Avoid using treated or painted wood, which is unsafe for food. Don’t use frozen salmon straight from the freezer; thaw it in advance for even cooking. It’s easy to overdo the glaze—apply a generous but not overwhelming layer. Resist lifting the grill lid too often, or you’ll lose heat and sm…
What is on the "Cedar plank maple mustard salmon recipe for six" list?
You’ll need a large untreated cedar grilling plank, a 3-pound salmon side, Dijon mustard, maple syrup, low-sodium soy sauce, two garlic cloves, one lemon, fresh dill, kosher salt, and black pepper. Cross off any items you already have at home, especially pantry staples like salt, pepper, and mustard. Double-check for fresh dill and a fresh lemon—they make a…
What should I do before I go?
Before shopping, check your pantry for Dijon mustard, maple syrup, soy sauce, and spices. Look in your fridge for garlic and dill. Buy the salmon as close to your cooking day as possible for freshness. Soak your cedar plank well before grilling. Set out all ingredients and prep the glaze ahead, so when it’s time to cook, you can focus on grilling and servin…
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.