Andhra tomato pappu recipe for six
Recipe shopping list — copy the items into Valedo.
This Andhra-style tomato pappu serves six with rice. It is a tangy lentil dish with a simple garlic and curry leaf tempering.
Ingredients
Toor dal
1 1/2 cups
Basmati rice
for serving
3 cups
Roma tomatoes
chopped
8
Tamarind paste
1 tablespoon
Fresh green chiles
slit
3
Ground turmeric
1 teaspoon
Kosher salt
2 teaspoons
Ghee
3 tablespoons
Black mustard seeds
1 teaspoon
Cumin seeds
1 teaspoon
Dried red chiles
3
Garlic cloves
thinly sliced
6
Curry leaves
12 leaves
Asafoetida
1 pinch
Fresh cilantro
chopped
1/2 cup
How to make it
- Rinse toor dal and cook with tomatoes, green chiles, turmeric, and 5 cups water until the dal is soft. 2. Mash the dal and tomatoes together, then stir in tamarind paste and salt. 3. Simmer for 8 minutes, adding water if needed for a pourable consistency. 4. Cook rice separately. 5. Heat ghee and add mustard seeds, cumin, dried chiles, garlic, curry leaves, and asafoetida. 6. Pour the tempering over the pappu, add cilantro, and serve with rice.
FAQ
Who is "Andhra tomato pappu recipe for six" for?
This Andhra-style tomato pappu serves six with rice. It is a tangy lentil dish with a simple garlic and curry leaf tempering.
What do I need to buy for "Andhra tomato pappu recipe for six"?
This list has 15 items, including Toor dal, Basmati rice, Roma tomatoes, and Tamarind paste. Cross off what you already own, then buy the rest.
Do I need every item on "Andhra tomato pappu recipe for six"?
No. Use it as a starting checklist for Andhra tomato pappu recipe for six. Cross off what you already have—often that includes Toor dal—and add anything your situation still needs.
Does "Andhra tomato pappu recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse toor dal and cook with tomatoes, green chiles, turmeric, and 5 cups water until the dal is soft. 2. Mash the dal and tomatoes together, then stir in tamarind paste and salt. 3. Simmer for 8 minutes, adding water if needed for a pourable consi…
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