Cuban fish in tomato sauce recipe for four
Recipe shopping list — copy the items into Valedo.
This seafood dinner serves four and uses firm white fish fillets. The sauce is savory rather than spicy and is good with white rice.
Ingredients
White fish fillets
1 1/2 pounds
Yellow onion
1 medium
Green bell pepper
1
Red bell pepper
1
Garlic cloves
4
Olive oil
3 tablespoons
Crushed tomatoes
14 ounces
Dry white wine
1/2 cup
Pimento-stuffed green olives
1/3 cup
Capers
2 tablespoons
Ground cumin
1/2 teaspoon
Dried oregano
1 teaspoon
Fresh parsley
2 tablespoons
How to make it
- Cook onion, peppers, and garlic in olive oil until soft. 2. Add tomatoes, wine, cumin, oregano, olives, and capers; simmer for 10 minutes. 3. Nestle fish in the sauce and cover. 4. Cook gently until fish flakes easily. 5. Top with parsley and serve immediately.
FAQ
Who is "Cuban fish in tomato sauce recipe for four" for?
This seafood dinner serves four and uses firm white fish fillets. The sauce is savory rather than spicy and is good with white rice.
What do I need to buy for "Cuban fish in tomato sauce recipe for four"?
This list has 13 items, including White fish fillets, Yellow onion, Green bell pepper, and Red bell pepper. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban fish in tomato sauce recipe for four"?
No. Use it as a starting checklist for Cuban fish in tomato sauce recipe for four. Cross off what you already have—often that includes White fish fillets—and add anything your situation still needs.
Does "Cuban fish in tomato sauce recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook onion, peppers, and garlic in olive oil until soft. 2. Add tomatoes, wine, cumin, oregano, olives, and capers; simmer for 10 minutes. 3. Nestle fish in the sauce and cover. 4. Cook gently until fish flakes easily. 5. Top with parsley and serve…
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