Bulgarian green tomato pickle recipe
Recipe shopping list — copy the items into Valedo.
For late-season green tomatoes, this Bulgarian-style pickle makes three jars with peppers and herbs. It is a chilled vinegar pickle rather than a canned preserve.
Ingredients
Green tomatoes
3 pounds
Green bell peppers
2
Carrots
2
Garlic cloves
10
Fresh parsley
1 bunch
Fresh dill
1 bunch
White vinegar
3 cups
Water
3 cups
Kosher salt
3 tablespoons
Granulated sugar
2 tablespoons
Black peppercorns
1 teaspoon
Coriander seeds
1 teaspoon
How to make it
- Cut green tomatoes into wedges and slice peppers and carrots. 2. Pack vegetables with garlic, parsley, dill, peppercorns, and coriander into three jars. 3. Boil vinegar, water, salt, and sugar for 2 minutes. 4. Pour brine over the vegetables until covered. 5. Cool completely, cover, and refrigerate for at least 4 days. 6. Serve cold and use within 4 weeks.
FAQ
Who is "Bulgarian green tomato pickle recipe" for?
For late-season green tomatoes, this Bulgarian-style pickle makes three jars with peppers and herbs. It is a chilled vinegar pickle rather than a canned preserve.
What do I need to buy for "Bulgarian green tomato pickle recipe"?
This list has 12 items, including Green tomatoes, Green bell peppers, Carrots, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Bulgarian green tomato pickle recipe"?
No. Use it as a starting checklist for Bulgarian green tomato pickle recipe. Cross off what you already have—often that includes Green tomatoes—and add anything your situation still needs.
Does "Bulgarian green tomato pickle recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut green tomatoes into wedges and slice peppers and carrots. 2. Pack vegetables with garlic, parsley, dill, peppercorns, and coriander into three jars. 3. Boil vinegar, water, salt, and sugar for 2 minutes. 4. Pour brine over the vegetables until…
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