Armenian jingalov hats recipe for eight
Recipe shopping list — copy the items into Valedo.
These Armenian herb-filled flatbreads make eight thin pieces. The filling uses fresh greens and herbs rather than meat or cheese.
Ingredients
All-purpose flour
3 cups
Fine salt
1 1/2 teaspoons
Warm water
1 1/4 cups
Baby spinach
5 ounces
Swiss chard
1 bunch
Scallions
6
Fresh cilantro
1 cup
Fresh parsley
1 cup
Fresh dill
1/2 cup
Fresh mint leaves
1/2 cup
Neutral cooking oil
2 tablespoons
Black pepper
1/2 teaspoon
How to make it
- Mix flour, salt, and water into a soft dough; cover and rest for 30 minutes. 2. Finely chop all greens and herbs, then toss with oil, salt, and pepper. 3. Divide dough into eight balls and roll each into a thin round. 4. Spread herb filling over one half, fold over, and press edges closed. 5. Cook on a dry hot skillet for 2 to 3 minutes per side. 6. Serve warm or at room temperature.
FAQ
Who is "Armenian jingalov hats recipe for eight" for?
These Armenian herb-filled flatbreads make eight thin pieces. The filling uses fresh greens and herbs rather than meat or cheese.
What do I need to buy for "Armenian jingalov hats recipe for eight"?
This list has 12 items, including All-purpose flour, Fine salt, Warm water, and Baby spinach. Cross off what you already own, then buy the rest.
Do I need every item on "Armenian jingalov hats recipe for eight"?
No. Use it as a starting checklist for Armenian jingalov hats recipe for eight. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Armenian jingalov hats recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, salt, and water into a soft dough; cover and rest for 30 minutes. 2. Finely chop all greens and herbs, then toss with oil, salt, and pepper. 3. Divide dough into eight balls and roll each into a thin round. 4. Spread herb filling over on…
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