Armenian herb omelet recipe for four
Recipe shopping list — copy the items into Valedo.
This Armenian-style omelet is packed with herbs and greens for a quick lunch or breakfast. It serves four and cooks in one skillet.
Ingredients
Eggs
8 large
Baby spinach
4 ounces
Scallions
5
Fresh parsley
1/2 cup
Fresh cilantro
1/2 cup
Fresh dill
1/4 cup
Fresh mint leaves
1/4 cup
Feta cheese
4 ounces
Olive oil
2 tablespoons
Kosher salt
3/4 teaspoon
Black pepper
1/2 teaspoon
How to make it
- Whisk eggs with salt and pepper. 2. Chop spinach, scallions, and herbs finely. 3. Heat olive oil in a large nonstick skillet and wilt the spinach and scallions. 4. Add herbs and crumble in feta. 5. Pour in eggs, cover, and cook over low heat until set. 6. Slice into four wedges and serve warm.
FAQ
Who is "Armenian herb omelet recipe for four" for?
This Armenian-style omelet is packed with herbs and greens for a quick lunch or breakfast. It serves four and cooks in one skillet.
What do I need to buy for "Armenian herb omelet recipe for four"?
This list has 11 items, including Eggs, Baby spinach, Scallions, and Fresh parsley. Cross off what you already own, then buy the rest.
Do I need every item on "Armenian herb omelet recipe for four"?
No. Use it as a starting checklist for Armenian herb omelet recipe for four. Cross off what you already have—often that includes Eggs—and add anything your situation still needs.
Does "Armenian herb omelet recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Whisk eggs with salt and pepper. 2. Chop spinach, scallions, and herbs finely. 3. Heat olive oil in a large nonstick skillet and wilt the spinach and scallions. 4. Add herbs and crumble in feta. 5. Pour in eggs, cover, and cook over low heat until…
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