Armenian lavash bread recipe for two sheets
Recipe shopping list — copy the items into Valedo.
This makes two large, thin sheets of Armenian lavash. It covers the dough and stovetop cooking only, not sandwich fillings.
Ingredients
Bread flour
3 cups
Fine salt
1 teaspoon
Active dry yeast
1 teaspoon
Granulated sugar
1 teaspoon
Warm water
1 1/4 cups
Olive oil
1 tablespoon
All-purpose flour
for dusting
1/4 cup
How to make it
- Combine yeast, sugar, and warm water; let stand until foamy. 2. Mix flour and salt, then add the yeast mixture and olive oil. 3. Knead until smooth, cover, and let rise for 1 hour. 4. Divide dough into two balls and rest for 15 minutes. 5. Roll each ball very thin on a floured surface. 6. Cook on a hot dry skillet for 45 to 60 seconds per side. 7. Stack under a clean towel until soft and pliable.
FAQ
Who is "Armenian lavash bread recipe for two sheets" for?
This makes two large, thin sheets of Armenian lavash. It covers the dough and stovetop cooking only, not sandwich fillings.
What do I need to buy for "Armenian lavash bread recipe for two sheets"?
This list has 7 items, including Bread flour, Fine salt, Active dry yeast, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Armenian lavash bread recipe for two sheets"?
No. Use it as a starting checklist for Armenian lavash bread recipe for two sheets. Cross off what you already have—often that includes Bread flour—and add anything your situation still needs.
Does "Armenian lavash bread recipe for two sheets" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Combine yeast, sugar, and warm water; let stand until foamy. 2. Mix flour and salt, then add the yeast mixture and olive oil. 3. Knead until smooth, cover, and let rise for 1 hour. 4. Divide dough into two balls and rest for 15 minutes. 5. Roll eac…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.