Armenian lula kebab recipe with lavash for six
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This Armenian-style recipe serves six with grilled lula kebabs and lavash. It includes a simple herb and onion accompaniment, not a full spread of sides.
Ingredients
Ground lamb
1 1/2 pounds
Ground beef
1 pound
Yellow onion
1 large
Garlic cloves
3
Fresh parsley
3/4 cup, chopped
Ground cumin
2 teaspoons
Ground coriander
1 teaspoon
Sweet paprika
1 teaspoon
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
Lavash flatbreads
6 large
Red onion
1 large
Sumac
2 teaspoons
Fresh cilantro
1/2 cup
Lemons
2
How to make it
- Mix lamb, beef, grated yellow onion, garlic, parsley, spices, salt, and pepper. 2. Chill for 30 minutes. 3. Form the mixture around wide skewers. 4. Grill over high heat for 8 to 10 minutes, turning carefully. 5. Toss sliced red onion with sumac and lemon juice. 6. Warm lavash and serve with kebabs, onions, cilantro, and lemon wedges.
FAQ
Who is "Armenian lula kebab recipe with lavash for six" for?
This Armenian-style recipe serves six with grilled lula kebabs and lavash. It includes a simple herb and onion accompaniment, not a full spread of sides.
What do I need to buy for "Armenian lula kebab recipe with lavash for six"?
This list has 15 items, including Ground lamb, Ground beef, Yellow onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Armenian lula kebab recipe with lavash for six"?
No. Use it as a starting checklist for Armenian lula kebab recipe with lavash for six. Cross off what you already have—often that includes Ground lamb—and add anything your situation still needs.
Does "Armenian lula kebab recipe with lavash for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix lamb, beef, grated yellow onion, garlic, parsley, spices, salt, and pepper. 2. Chill for 30 minutes. 3. Form the mixture around wide skewers. 4. Grill over high heat for 8 to 10 minutes, turning carefully. 5. Toss sliced red onion with sumac an…
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