Armenian topik recipe for six servings
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These Armenian topik parcels have a chickpea-potato shell and a sweet-savory onion filling. The recipe makes six appetizer portions.
Ingredients
Dried chickpeas
1 1/2 cups
Yukon Gold potatoes
2 medium
Yellow onions
4 large
Olive oil
1/3 cup
Pine nuts
1/3 cup
Dried currants
1/3 cup
Ground cinnamon
1 teaspoon
Ground allspice
1/2 teaspoon
Ground cumin
1/2 teaspoon
Lemon juice
2 tablespoons
Kosher salt
1 1/2 teaspoons
Fresh parsley
1/4 cup
How to make it
- Soak chickpeas overnight, then boil until very tender. 2. Boil potatoes until soft and mash with the chickpeas, salt, and lemon juice. 3. Slowly cook onions in olive oil until deep golden and soft. 4. Stir pine nuts, currants, cinnamon, allspice, cumin, and parsley into the onions. 5. Form six chickpea rounds, fill each with onion mixture, and seal into parcels. 6. Chill for at least 1 hour before serving.
FAQ
Who is "Armenian topik recipe for six servings" for?
These Armenian topik parcels have a chickpea-potato shell and a sweet-savory onion filling. The recipe makes six appetizer portions.
What do I need to buy for "Armenian topik recipe for six servings"?
This list has 12 items, including Dried chickpeas, Yukon Gold potatoes, Yellow onions, and Olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Armenian topik recipe for six servings"?
No. Use it as a starting checklist for Armenian topik recipe for six servings. Cross off what you already have—often that includes Dried chickpeas—and add anything your situation still needs.
Does "Armenian topik recipe for six servings" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak chickpeas overnight, then boil until very tender. 2. Boil potatoes until soft and mash with the chickpeas, salt, and lemon juice. 3. Slowly cook onions in olive oil until deep golden and soft. 4. Stir pine nuts, currants, cinnamon, allspice, c…
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