Armenian zucchini fritters recipe for six
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These Armenian-style zucchini fritters serve six as a lunch or appetizer. They are made with fresh herbs and feta, with yogurt on the side.
Ingredients
Zucchini
2 pounds
Scallions
6
Fresh dill
1/2 cup
Fresh parsley
1/2 cup
Feta cheese
6 ounces
Large eggs
2
All-purpose flour
3/4 cup
Baking powder
1 teaspoon
Plain Greek yogurt
1 1/2 cups
Garlic cloves
2
Lemon
1
Olive oil
1/2 cup
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
How to make it
- Grate zucchini, salt it lightly, and squeeze out excess moisture. 2. Mix zucchini with scallions, herbs, feta, eggs, flour, baking powder, and pepper. 3. Stir yogurt with grated garlic, lemon juice, and a pinch of salt. 4. Heat a thin layer of olive oil in a skillet. 5. Fry spoonfuls of batter until browned on both sides. 6. Drain briefly and serve with garlic yogurt.
Who this list is for
These Armenian-style zucchini fritters are for six people serving a lunch or appetizer with feta, fresh herbs, and garlicky Greek yogurt on the side. This list is for pan-cooked fritters, not a baked zucchini casserole.
How to use this list
Start with two pounds zucchini, scallions, dill, parsley, feta, eggs, and all-purpose flour. Check for baking powder, plain Greek yogurt, garlic, lemon, olive oil, kosher salt, and black pepper. Keep the yogurt, garlic, and lemon together as the side component, separate from the fritter mixture ingredients.
Common mistakes
Do not buy flavored yogurt; the list calls for plain Greek yogurt. Skip bread crumbs because all-purpose flour and baking powder are the listed binders. Fresh dill and parsley are not interchangeable with dried herbs here, and feta is part of the fritter mixture rather than a topping to forget.
What is on this list
You need two pounds zucchini, six scallions, dill, parsley, six ounces feta, two eggs, 3/4 cup flour, and baking powder. The list also includes Greek yogurt, garlic, lemon, olive oil, salt, and pepper. Cross off flour, oil, seasonings, or baking powder already in your kitchen.
Before you go
The batch serves six as lunch or an appetizer. Check your olive oil amount because 1/2 cup is listed for the fritters. Choose firm zucchini and fresh herbs, then refrigerate the feta, eggs, and yogurt as soon as you return home.
FAQ
Who is "Armenian zucchini fritters recipe for six" for?
These Armenian-style zucchini fritters are for six people serving a lunch or appetizer with feta, fresh herbs, and garlicky Greek yogurt on the side. This list is for pan-cooked fritters, not a baked zucchini casserole.
How should I use "Armenian zucchini fritters recipe for six"?
Start with two pounds zucchini, scallions, dill, parsley, feta, eggs, and all-purpose flour. Check for baking powder, plain Greek yogurt, garlic, lemon, olive oil, kosher salt, and black pepper. Keep the yogurt, garlic, and lemon together as the side component, separate from the fritter mixture ingredients.
What should I skip or avoid with "Armenian zucchini fritters recipe for six"?
Do not buy flavored yogurt; the list calls for plain Greek yogurt. Skip bread crumbs because all-purpose flour and baking powder are the listed binders. Fresh dill and parsley are not interchangeable with dried herbs here, and feta is part of the fritter mixture rather than a topping to forget.
What is on the "Armenian zucchini fritters recipe for six" list?
You need two pounds zucchini, six scallions, dill, parsley, six ounces feta, two eggs, 3/4 cup flour, and baking powder. The list also includes Greek yogurt, garlic, lemon, olive oil, salt, and pepper. Cross off flour, oil, seasonings, or baking powder already in your kitchen.
What should I do before I go?
The batch serves six as lunch or an appetizer. Check your olive oil amount because 1/2 cup is listed for the fritters. Choose firm zucchini and fresh herbs, then refrigerate the feta, eggs, and yogurt as soon as you return home.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.