Broccoli cheddar mac and cheese recipe for six
Recipe shopping list — copy the items into Valedo.
This vegetable-forward mac and cheese serves six as a weeknight main dish. Broccoli is folded into the pasta rather than served on the side.
Ingredients
Shell pasta
1 pound
Broccoli florets
5 cups
Unsalted butter
4 tablespoons
All-purpose flour
1/4 cup
Whole milk
3 cups
Sharp cheddar cheese
2 cups, shredded
White cheddar cheese
1 1/2 cups, shredded
Cream cheese
4 ounces
Dijon mustard
2 teaspoons
Garlic powder
1 teaspoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Panko breadcrumbs
1 cup
Parmesan cheese
1/2 cup, grated
How to make it
- Heat the oven to 375°F and grease a 9-by-13-inch baking dish. 2. Cook pasta and add broccoli during the final 3 minutes; drain. 3. Melt butter, whisk in flour, then slowly whisk in milk until smooth and thick. 4. Stir in cheeses, Dijon, garlic powder, salt, and pepper. 5. Combine sauce with pasta and broccoli in the baking dish. 6. Toss panko with Parmesan and sprinkle it over the pasta. 7. Bake 20 to 25 minutes until browned and bubbling.
FAQ
Who is "Broccoli cheddar mac and cheese recipe for six" for?
This vegetable-forward mac and cheese serves six as a weeknight main dish. Broccoli is folded into the pasta rather than served on the side.
What do I need to buy for "Broccoli cheddar mac and cheese recipe for six"?
This list has 14 items, including Shell pasta, Broccoli florets, Unsalted butter, and All-purpose flour. Cross off what you already own, then buy the rest.
Do I need every item on "Broccoli cheddar mac and cheese recipe for six"?
No. Use it as a starting checklist for Broccoli cheddar mac and cheese recipe for six. Cross off what you already have—often that includes Shell pasta—and add anything your situation still needs.
Does "Broccoli cheddar mac and cheese recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F and grease a 9-by-13-inch baking dish. 2. Cook pasta and add broccoli during the final 3 minutes; drain. 3. Melt butter, whisk in flour, then slowly whisk in milk until smooth and thick. 4. Stir in cheeses, Dijon, garlic powd…
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