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Brazilian baked cocada recipe for 12

Recipe shopping list — copy the items into Valedo.

This baked cocada makes twelve dessert squares from an 8-inch pan. It is a coconut-forward treat with a custardy center and crisp edges.

Ingredients

  • Sweetened shredded coconut

    3 cups

  • Sweetened condensed milk

    1 can

  • Eggs

    3

  • Unsalted butter

    3 tablespoons

  • Whole milk

    1/2 cup

  • Vanilla extract

    1 teaspoon

  • Fine salt

    1 pinch

  • Unsalted butter for pan

    1 tablespoon

How to make it

  1. Heat oven to 350°F and butter an 8-inch square pan. 2. Whisk condensed milk, eggs, melted butter, milk, vanilla, and salt. 3. Stir in shredded coconut. 4. Pour into the pan and smooth the top. 5. Bake until deeply golden and set in the center. 6. Cool fully before cutting into twelve squares.

FAQ

Who is "Brazilian baked cocada recipe for 12" for?

This baked cocada makes twelve dessert squares from an 8-inch pan. It is a coconut-forward treat with a custardy center and crisp edges.

What do I need to buy for "Brazilian baked cocada recipe for 12"?

This list has 8 items, including Sweetened shredded coconut, Sweetened condensed milk, Eggs, and Unsalted butter. Cross off what you already own, then buy the rest.

Do I need every item on "Brazilian baked cocada recipe for 12"?

No. Use it as a starting checklist for Brazilian baked cocada recipe for 12. Cross off what you already have—often that includes Sweetened shredded coconut—and add anything your situation still needs.

Does "Brazilian baked cocada recipe for 12" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 350°F and butter an 8-inch square pan. 2. Whisk condensed milk, eggs, melted butter, milk, vanilla, and salt. 3. Stir in shredded coconut. 4. Pour into the pan and smooth the top. 5. Bake until deeply golden and set in the center. 6. C…

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Brazilian baked cocada recipe for 12 · Valedo