Spinach artichoke dip recipe for ten
Recipe shopping list — copy the items into Valedo.
This hot appetizer makes about ten party servings. It covers the dip and a simple serving option, not a full snack spread.
Ingredients
Frozen chopped spinach
10 ounces
Canned artichoke hearts
14 ounces
Cream cheese
8 ounces
Sour cream
1 cup
Mayonnaise
1/2 cup
Parmesan cheese
1/2 cup, grated
Low-moisture mozzarella cheese
1 cup, shredded
Garlic cloves
2
Lemon juice
1 tablespoon
Crushed red pepper flakes
1/4 teaspoon
Tortilla chips
1 large bag
How to make it
- Heat the oven to 375°F. 2. Thaw spinach and squeeze it very dry; chop artichokes. 3. Mix spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan, half the mozzarella, garlic, lemon juice, and red pepper flakes. 4. Spread in a baking dish and top with remaining mozzarella. 5. Bake until bubbling and browned, about 25 minutes. Serve hot with chips.
Who this list is for
This list is for anyone hosting a small gathering or party and needs a straightforward spinach artichoke dip recipe scaled for about ten people. If you want a warm, creamy appetizer that’s easy to prep and serve with minimal fuss, this checklist is for you. It’s not a full spread—just the dip and a simple way to serve it.
How to use this list
Start by checking your fridge and pantry for the basics. You’ll need frozen chopped spinach (10 ounces), a can of artichoke hearts (14 ounces), cream cheese (8 ounces), sour cream (1 cup), and mayonnaise (1/2 cup). For cheese, get both grated Parmesan (1/2 cup) and shredded low-moisture mozzarella (1 cup). You’ll also need two garlic cloves, a tablespoon of lemon juice, and a quarter teaspoon of crushed red pepper flakes. For serving, grab a large bag of tortilla chips. Cross off anything you already have so you don’t double up.
Common mistakes
People often forget to drain and squeeze the spinach well, which can make the dip watery. Don’t skip chopping the artichoke hearts—they should be bite-sized. Using fresh mozzarella instead of low-moisture can make the dip greasy. Also, don’t forget to soften the cream cheese for easier mixing. If you try to swap out tortilla chips for crackers or bread, the dip may not hold up as well.
What is on this list
You’ll find all the essentials: frozen chopped spinach, canned artichoke hearts, cream cheese, sour cream, mayonnaise, grated Parmesan, shredded mozzarella, garlic, lemon juice, and crushed red pepper flakes. For serving, there’s a large bag of tortilla chips. Go through your kitchen and cross off what you already own to avoid overbuying.
Before you go
Double-check your pantry for leftover cheese or unopened chips. Make sure you have a baking dish and something to mix the dip in. If you’re prepping ahead, thaw the spinach and soften the cream cheese in advance. This way, you’ll be ready to assemble and bake right before guests arrive.
FAQ
Who is "Spinach artichoke dip recipe for ten" for?
This list is for anyone hosting a small gathering or party and needs a straightforward spinach artichoke dip recipe scaled for about ten people. If you want a warm, creamy appetizer that’s easy to prep and serve with minimal fuss, this checklist is for you. It’s not a full spread—just the dip and a simple way to serve it.
How should I use "Spinach artichoke dip recipe for ten"?
Start by checking your fridge and pantry for the basics. You’ll need frozen chopped spinach (10 ounces), a can of artichoke hearts (14 ounces), cream cheese (8 ounces), sour cream (1 cup), and mayonnaise (1/2 cup). For cheese, get both grated Parmesan (1/2 cup) and shredded low-moisture mozzarella (1 cup). You’ll also need two garlic cloves, a tablespoon of…
What should I skip or avoid with "Spinach artichoke dip recipe for ten"?
People often forget to drain and squeeze the spinach well, which can make the dip watery. Don’t skip chopping the artichoke hearts—they should be bite-sized. Using fresh mozzarella instead of low-moisture can make the dip greasy. Also, don’t forget to soften the cream cheese for easier mixing. If you try to swap out tortilla chips for crackers or bread, the…
What is on the "Spinach artichoke dip recipe for ten" list?
You’ll find all the essentials: frozen chopped spinach, canned artichoke hearts, cream cheese, sour cream, mayonnaise, grated Parmesan, shredded mozzarella, garlic, lemon juice, and crushed red pepper flakes. For serving, there’s a large bag of tortilla chips. Go through your kitchen and cross off what you already own to avoid overbuying.
What should I do before I go?
Double-check your pantry for leftover cheese or unopened chips. Make sure you have a baking dish and something to mix the dip in. If you’re prepping ahead, thaw the spinach and soften the cream cheese in advance. This way, you’ll be ready to assemble and bake right before guests arrive.
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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.