Spinach artichoke mac and cheese recipe for eight
Recipe shopping list — copy the items into Valedo.
This mac and cheese serves eight and borrows flavors from spinach artichoke dip. It is a baked pasta main dish, not a dip.
Ingredients
Cavatappi pasta
1 1/2 pounds
Frozen chopped spinach
10 ounces, thawed and squeezed dry
Marinated artichoke hearts
14 ounces, chopped
Garlic cloves
3
Unsalted butter
5 tablespoons
All-purpose flour
1/3 cup
Whole milk
4 cups
Cream cheese
8 ounces
Low-moisture mozzarella cheese
2 cups, shredded
Parmesan cheese
1 1/2 cups, grated
Lemon
1
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Panko breadcrumbs
1 cup
How to make it
- Heat the oven to 375°F and butter a 9-by-13-inch baking dish. 2. Cook pasta until just shy of tender and drain. 3. Sauté garlic in butter, whisk in flour, then slowly whisk in milk until thickened. 4. Melt in cream cheese, mozzarella, Parmesan, lemon zest, salt, and pepper. 5. Fold in spinach, artichokes, and pasta. 6. Spread in the dish and cover with panko. 7. Bake 25 minutes until browned and bubbling.
FAQ
Who is "Spinach artichoke mac and cheese recipe for eight" for?
This mac and cheese serves eight and borrows flavors from spinach artichoke dip. It is a baked pasta main dish, not a dip.
What do I need to buy for "Spinach artichoke mac and cheese recipe for eight"?
This list has 14 items, including Cavatappi pasta, Frozen chopped spinach, Marinated artichoke hearts, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Spinach artichoke mac and cheese recipe for eight"?
No. Use it as a starting checklist for Spinach artichoke mac and cheese recipe for eight. Cross off what you already have—often that includes Cavatappi pasta—and add anything your situation still needs.
Does "Spinach artichoke mac and cheese recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F and butter a 9-by-13-inch baking dish. 2. Cook pasta until just shy of tender and drain. 3. Sauté garlic in butter, whisk in flour, then slowly whisk in milk until thickened. 4. Melt in cream cheese, mozzarella, Parmesan, lem…
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