Classic baked beans recipe for ten
Recipe shopping list — copy the items into Valedo.
This barbecue side dish serves ten and uses canned navy beans for convenience. It is baked until thick and glossy.
Ingredients
Canned navy beans
4 cans
Thick-cut bacon
8 slices
Yellow onion
1
Garlic cloves
2
Ketchup
1 cup
Barbecue sauce
1/2 cup
Light brown sugar
1/2 cup
Molasses
1/4 cup
Dijon mustard
2 tbsp
Apple cider vinegar
2 tbsp
Smoked paprika
1 tsp
Black pepper
1/2 tsp
How to make it
- Heat the oven to 350°F. 2. Cook bacon until crisp; reserve some for topping and cook onion and garlic in the drippings. 3. Combine beans, bacon, onion mixture, ketchup, barbecue sauce, brown sugar, molasses, mustard, vinegar, paprika, and pepper. 4. Transfer to a baking dish and top with reserved bacon. 5. Bake uncovered for 45 to 55 minutes until thickened.
FAQ
Who is "Classic baked beans recipe for ten" for?
This barbecue side dish serves ten and uses canned navy beans for convenience. It is baked until thick and glossy.
What do I need to buy for "Classic baked beans recipe for ten"?
This list has 12 items, including Canned navy beans, Thick-cut bacon, Yellow onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Classic baked beans recipe for ten"?
No. Use it as a starting checklist for Classic baked beans recipe for ten. Cross off what you already have—often that includes Canned navy beans—and add anything your situation still needs.
Does "Classic baked beans recipe for ten" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F. 2. Cook bacon until crisp; reserve some for topping and cook onion and garlic in the drippings. 3. Combine beans, bacon, onion mixture, ketchup, barbecue sauce, brown sugar, molasses, mustard, vinegar, paprika, and pepper. 4…
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