Basque burnt cheesecake recipe for eight
Recipe shopping list — copy the items into Valedo.
This crustless cheesecake serves eight. It has a dark top and soft center, with no fruit sauce or crust included.
Ingredients
Cream cheese
32 ounces
Granulated sugar
1 1/4 cups
Large eggs
5
Heavy cream
1 1/2 cups
All-purpose flour
2 tablespoons
Vanilla extract
1 teaspoon
Fine salt
1/2 teaspoon
Unsalted butter
1 tablespoon
How to make it
- Heat oven to 425°F and line a 9-inch springform pan with two overlapping sheets of parchment. 2. Beat cream cheese and sugar until very smooth. 3. Beat in eggs one at a time, then add cream, flour, vanilla, and salt. 4. Pour into the pan and bake 45 to 55 minutes until deeply browned and jiggly in the center. 5. Cool completely, then chill for at least 4 hours before slicing.
FAQ
Who is "Basque burnt cheesecake recipe for eight" for?
This crustless cheesecake serves eight. It has a dark top and soft center, with no fruit sauce or crust included.
What do I need to buy for "Basque burnt cheesecake recipe for eight"?
This list has 8 items, including Cream cheese, Granulated sugar, Large eggs, and Heavy cream. Cross off what you already own, then buy the rest.
Do I need every item on "Basque burnt cheesecake recipe for eight"?
No. Use it as a starting checklist for Basque burnt cheesecake recipe for eight. Cross off what you already have—often that includes Cream cheese—and add anything your situation still needs.
Does "Basque burnt cheesecake recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 425°F and line a 9-inch springform pan with two overlapping sheets of parchment. 2. Beat cream cheese and sugar until very smooth. 3. Beat in eggs one at a time, then add cream, flour, vanilla, and salt. 4. Pour into the pan and bake 4…
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