Beef kofta pita pocket recipe for four
Recipe shopping list — copy the items into Valedo.
This recipe makes four full beef kofta pita pockets. It includes a fresh vegetable filling and tahini sauce, with no rice or fries.
Ingredients
Ground beef
1 1/4 pounds
Pita breads
4 large
Red onion
1 small
Garlic cloves
3
Fresh parsley
1/2 cup, chopped
Ground cumin
2 teaspoons
Ground coriander
1 teaspoon
Ground cinnamon
1/4 teaspoon
English cucumber
1
Roma tomatoes
2
Shredded romaine lettuce
3 cups
Tahini
1/3 cup
Lemon
1
Olive oil
1 tablespoon
Kosher salt
1 1/2 teaspoons
How to make it
- Mix beef with grated onion, garlic, parsley, cumin, coriander, cinnamon, and salt. 2. Shape into eight short logs. 3. Grill or pan-sear over medium-high heat for 8 to 10 minutes, turning as needed. 4. Whisk tahini, lemon juice, 3 tablespoons water, and a pinch of salt. 5. Warm pitas. 6. Fill with lettuce, cucumber, tomato, kofta, and tahini sauce.
FAQ
Who is "Beef kofta pita pocket recipe for four" for?
This recipe makes four full beef kofta pita pockets. It includes a fresh vegetable filling and tahini sauce, with no rice or fries.
What do I need to buy for "Beef kofta pita pocket recipe for four"?
This list has 15 items, including Ground beef, Pita breads, Red onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Beef kofta pita pocket recipe for four"?
No. Use it as a starting checklist for Beef kofta pita pocket recipe for four. Cross off what you already have—often that includes Ground beef—and add anything your situation still needs.
Does "Beef kofta pita pocket recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix beef with grated onion, garlic, parsley, cumin, coriander, cinnamon, and salt. 2. Shape into eight short logs. 3. Grill or pan-sear over medium-high heat for 8 to 10 minutes, turning as needed. 4. Whisk tahini, lemon juice, 3 tablespoons water…
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