Lebanese arayes beef pita recipe for six
Recipe shopping list — copy the items into Valedo.
Lebanese arayes are crisp pita pockets filled with seasoned ground beef. This recipe makes six hearty portions.
Ingredients
Ground beef
1 1/2 pounds
Pita breads
6
Yellow onion
1 medium
Garlic cloves
3
Fresh parsley
1 cup
Ground allspice
1 teaspoon
Ground cumin
1 teaspoon
Ground coriander
1 teaspoon
Aleppo pepper
1/2 teaspoon
Olive oil
1/4 cup
Kosher salt
1 1/2 teaspoons
Lemons
2
How to make it
- Mix beef with finely grated onion, garlic, parsley, spices, and salt. 2. Split each pita halfway to form pockets. 3. Spread a thin layer of beef mixture inside each pita. 4. Brush both sides with olive oil. 5. Grill or bake at 425°F until crisp and the filling reaches 160°F, about 10 minutes. 6. Cut into wedges and serve with lemon.
FAQ
Who is "Lebanese arayes beef pita recipe for six" for?
Lebanese arayes are crisp pita pockets filled with seasoned ground beef. This recipe makes six hearty portions.
What do I need to buy for "Lebanese arayes beef pita recipe for six"?
This list has 12 items, including Ground beef, Pita breads, Yellow onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Lebanese arayes beef pita recipe for six"?
No. Use it as a starting checklist for Lebanese arayes beef pita recipe for six. Cross off what you already have—often that includes Ground beef—and add anything your situation still needs.
Does "Lebanese arayes beef pita recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix beef with finely grated onion, garlic, parsley, spices, and salt. 2. Split each pita halfway to form pockets. 3. Spread a thin layer of beef mixture inside each pita. 4. Brush both sides with olive oil. 5. Grill or bake at 425°F until crisp and…
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