Brazilian arroz carreteiro recipe for six
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This arroz carreteiro serves six and is a practical use for leftover roast beef or brisket. The rice cooks in a savory tomato and beef broth base.
Ingredients
Cooked shredded beef
1 1/2 pounds
Long-grain white rice
2 1/2 cups
Yellow onion
1
Garlic cloves
4
Red bell pepper
1
Roma tomatoes
3
Tomato paste
2 tablespoons
Beef broth
5 cups
Olive oil
3 tablespoons
Bay leaf
1
Fresh parsley
1/2 cup
Scallions
4
Kosher salt
Black pepper
How to make it
- Sauté onion, garlic, and bell pepper in olive oil. 2. Add tomatoes, tomato paste, and shredded beef. 3. Stir in rice until coated. 4. Add broth and bay leaf, then simmer covered until rice is tender. 5. Rest off heat for 10 minutes. 6. Fluff with parsley and sliced scallions.
Who this list is for
This Brazilian arroz carreteiro list serves six and is made for cooks using leftover roast beef or brisket. The shredded beef goes into rice cooked with tomatoes, beef broth, pepper, and aromatic vegetables.
How to use this list
First confirm you have 1 1/2 pounds of cooked shredded beef. Then buy long-grain white rice, yellow onion, garlic, red bell pepper, and Roma tomatoes. Add tomato paste, beef broth, olive oil, one bay leaf, parsley, and scallions. Check kosher salt and black pepper before leaving home.
Common mistakes
Do not shop for raw beef as though it will be used directly; this list calls for cooked shredded beef, ideally leftover roast beef or brisket. Keep tomato paste separate from the fresh tomatoes. The scallions and parsley are both listed, so do not substitute one for the other. Use beef broth for the rice base, not chicken broth.
What is on this list
You need 1 1/2 pounds of cooked shredded beef, 2 1/2 cups of long-grain white rice, 5 cups of beef broth, 3 Roma tomatoes, and 4 scallions. Onion, garlic, red bell pepper, tomato paste, olive oil, bay leaf, parsley, salt, and pepper finish the recipe. Cross off items you own.
Before you go
Check leftover beef quantity first; it is the one item this recipe assumes may already be prepared. Make sure your broth total reaches 5 cups and that you have both parsley and scallions.
FAQ
Who is "Brazilian arroz carreteiro recipe for six" for?
This Brazilian arroz carreteiro list serves six and is made for cooks using leftover roast beef or brisket. The shredded beef goes into rice cooked with tomatoes, beef broth, pepper, and aromatic vegetables.
How should I use "Brazilian arroz carreteiro recipe for six"?
First confirm you have 1 1/2 pounds of cooked shredded beef. Then buy long-grain white rice, yellow onion, garlic, red bell pepper, and Roma tomatoes. Add tomato paste, beef broth, olive oil, one bay leaf, parsley, and scallions. Check kosher salt and black pepper before leaving home.
What should I skip or avoid with "Brazilian arroz carreteiro recipe for six"?
Do not shop for raw beef as though it will be used directly; this list calls for cooked shredded beef, ideally leftover roast beef or brisket. Keep tomato paste separate from the fresh tomatoes. The scallions and parsley are both listed, so do not substitute one for the other. Use beef broth for the rice base, not chicken broth.
What is on the "Brazilian arroz carreteiro recipe for six" list?
You need 1 1/2 pounds of cooked shredded beef, 2 1/2 cups of long-grain white rice, 5 cups of beef broth, 3 Roma tomatoes, and 4 scallions. Onion, garlic, red bell pepper, tomato paste, olive oil, bay leaf, parsley, salt, and pepper finish the recipe. Cross off items you own.
What should I do before I go?
Check leftover beef quantity first; it is the one item this recipe assumes may already be prepared. Make sure your broth total reaches 5 cups and that you have both parsley and scallions.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.