Brazilian lentil stew with sausage recipe

Recipe shopping list — copy the items into Valedo.

This lentil stew serves six for an economical dinner with rice. Smoked sausage gives the lentils a Brazilian calabresa-style flavor profile.

Ingredients

  • Brown lentils

    2 cups

  • Smoked sausage

    14 ounces

  • Long-grain white rice

    2 cups

  • Yellow onion

    1

  • Garlic cloves

    4

  • Carrots

    2

  • Roma tomatoes

    3

  • Chicken broth

    6 cups

  • Bay leaves

    2

  • Olive oil

    2 tablespoons

  • Fresh parsley

    1/3 cup

  • Kosher salt

  • Black pepper

How to make it

  1. Cook rice according to package directions. 2. Brown sliced sausage in a soup pot. 3. Sauté onion, garlic, carrots, and tomatoes with the sausage. 4. Add lentils, broth, bay leaves, salt, and pepper. 5. Simmer until lentils are tender and broth is thickened. 6. Remove bay leaves, stir in parsley, and serve with rice.

FAQ

Who is "Brazilian lentil stew with sausage recipe" for?

This lentil stew serves six for an economical dinner with rice. Smoked sausage gives the lentils a Brazilian calabresa-style flavor profile.

What do I need to buy for "Brazilian lentil stew with sausage recipe"?

This list has 13 items, including Brown lentils, Smoked sausage, Long-grain white rice, and Yellow onion. Cross off what you already own, then buy the rest.

Do I need every item on "Brazilian lentil stew with sausage recipe"?

No. Use it as a starting checklist for Brazilian lentil stew with sausage recipe. Cross off what you already have—often that includes Brown lentils—and add anything your situation still needs.

Does "Brazilian lentil stew with sausage recipe" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Cook rice according to package directions. 2. Brown sliced sausage in a soup pot. 3. Sauté onion, garlic, carrots, and tomatoes with the sausage. 4. Add lentils, broth, bay leaves, salt, and pepper. 5. Simmer until lentils are tender and broth is t…

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Brazilian lentil stew with sausage recipe · Valedo