Cuban lentil stew with chorizo recipe for six
Recipe shopping list — copy the items into Valedo.
This hearty stovetop stew serves six. Spanish-style cured chorizo gives the broth flavor without needing a long-cooked meat.
Ingredients
Brown lentils
1 1/2 cups
Spanish chorizo
8 ounces
Yellow onion
1 large
Green bell pepper
1
Carrots
2
Garlic cloves
4
Olive oil
2 tablespoons
Crushed tomatoes
14 ounces
Chicken broth
5 cups
Ground cumin
1 teaspoon
Dried oregano
1 teaspoon
Bay leaves
2
Red wine vinegar
1 tablespoon
How to make it
- Brown sliced chorizo in a soup pot and set it aside. 2. Cook onion, pepper, carrots, and garlic in the rendered fat with olive oil. 3. Add lentils, tomatoes, broth, cumin, oregano, bay leaves, and chorizo. 4. Simmer until lentils are tender. 5. Remove bay leaves and stir in vinegar before serving.
FAQ
Who is "Cuban lentil stew with chorizo recipe for six" for?
This hearty stovetop stew serves six. Spanish-style cured chorizo gives the broth flavor without needing a long-cooked meat.
What do I need to buy for "Cuban lentil stew with chorizo recipe for six"?
This list has 13 items, including Brown lentils, Spanish chorizo, Yellow onion, and Green bell pepper. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban lentil stew with chorizo recipe for six"?
No. Use it as a starting checklist for Cuban lentil stew with chorizo recipe for six. Cross off what you already have—often that includes Brown lentils—and add anything your situation still needs.
Does "Cuban lentil stew with chorizo recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Brown sliced chorizo in a soup pot and set it aside. 2. Cook onion, pepper, carrots, and garlic in the rendered fat with olive oil. 3. Add lentils, tomatoes, broth, cumin, oregano, bay leaves, and chorizo. 4. Simmer until lentils are tender. 5. Rem…
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