Biscuits and sausage gravy recipe for six
Recipe shopping list — copy the items into Valedo.
This breakfast serves six with homemade biscuits and pork sausage gravy. Eggs, fruit, and hash browns are not included.
Ingredients
All-purpose flour
3 cups
Baking powder
1 tbsp
Baking soda
1/2 tsp
Fine salt
1 tsp
Cold unsalted butter
10 tbsp
Buttermilk
1 1/4 cups
Breakfast sausage
1 lb
Whole milk
3 cups
Black pepper
2 tsp
Fresh chives
2 tbsp
How to make it
- Heat the oven to 425°F. 2. Cut cold butter into flour, baking powder, baking soda, and salt; stir in buttermilk. 3. Pat dough out, cut six biscuits, and bake 14 to 16 minutes. 4. Brown sausage in a skillet and sprinkle with flour. 5. Gradually whisk in milk; simmer until thick, then season generously with pepper. 6. Split warm biscuits and spoon gravy over them.
FAQ
Who is "Biscuits and sausage gravy recipe for six" for?
This breakfast serves six with homemade biscuits and pork sausage gravy. Eggs, fruit, and hash browns are not included.
What do I need to buy for "Biscuits and sausage gravy recipe for six"?
This list has 10 items, including All-purpose flour, Baking powder, Baking soda, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Biscuits and sausage gravy recipe for six"?
No. Use it as a starting checklist for Biscuits and sausage gravy recipe for six. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Biscuits and sausage gravy recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 425°F. 2. Cut cold butter into flour, baking powder, baking soda, and salt; stir in buttermilk. 3. Pat dough out, cut six biscuits, and bake 14 to 16 minutes. 4. Brown sausage in a skillet and sprinkle with flour. 5. Gradually whis…
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