Brazilian pudim de leite recipe for 10 slices
Recipe shopping list — copy the items into Valedo.
This Brazilian pudim de leite makes one 10-inch ring mold dessert for ten slices. It is a baked caramel custard with condensed milk and no crust.
Ingredients
Granulated sugar
1 cup
Water
1/4 cup
Sweetened condensed milk
2 cans
Whole milk
2 cups
Eggs
4
Vanilla extract
1 teaspoon
Fine salt
1 pinch
How to make it
- Heat sugar and water until amber; coat a 10-inch ring mold with caramel. 2. Blend condensed milk, milk, eggs, vanilla, and salt until smooth. 3. Pour custard into the caramel-lined mold. 4. Set mold in a roasting pan and add hot water halfway up the sides. 5. Bake at 325°F until the center is just set. 6. Chill at least 4 hours, then unmold.
FAQ
Who is "Brazilian pudim de leite recipe for 10 slices" for?
This Brazilian pudim de leite makes one 10-inch ring mold dessert for ten slices. It is a baked caramel custard with condensed milk and no crust.
What do I need to buy for "Brazilian pudim de leite recipe for 10 slices"?
This list has 7 items, including Granulated sugar, Water, Sweetened condensed milk, and Whole milk. Cross off what you already own, then buy the rest.
Do I need every item on "Brazilian pudim de leite recipe for 10 slices"?
No. Use it as a starting checklist for Brazilian pudim de leite recipe for 10 slices. Cross off what you already have—often that includes Granulated sugar—and add anything your situation still needs.
Does "Brazilian pudim de leite recipe for 10 slices" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat sugar and water until amber; coat a 10-inch ring mold with caramel. 2. Blend condensed milk, milk, eggs, vanilla, and salt until smooth. 3. Pour custard into the caramel-lined mold. 4. Set mold in a roasting pan and add hot water halfway up th…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.