Cranberry curd tart recipe for 10 slices
Recipe shopping list — copy the items into Valedo.
This cranberry tart serves ten and offers a tangy alternative to pie on Thanksgiving. It needs time to chill before slicing.
Ingredients
Almond flour
1 1/2 cups
All-purpose flour
1/2 cup
Granulated sugar
1/3 cup
Unsalted butter
8 tbsp
Egg
4
Fresh cranberries
12 oz
Orange juice
1/2 cup
Orange zest
1 tbsp
Granulated sugar for curd
1 cup
Fine salt
1/4 tsp
Heavy cream
1/2 cup
How to make it
- Mix almond flour, flour, sugar, and butter; press into a 9-inch tart pan and bake until lightly golden. 2. Simmer cranberries with orange juice, zest, sugar, and salt until berries burst. 3. Blend and strain the cranberry mixture. 4. Cook with eggs and butter over low heat until thick, then stir in cream. 5. Pour into the crust and chill until firm before slicing.
FAQ
Who is "Cranberry curd tart recipe for 10 slices" for?
This cranberry tart serves ten and offers a tangy alternative to pie on Thanksgiving. It needs time to chill before slicing.
What do I need to buy for "Cranberry curd tart recipe for 10 slices"?
This list has 11 items, including Almond flour, All-purpose flour, Granulated sugar, and Unsalted butter. Cross off what you already own, then buy the rest.
Do I need every item on "Cranberry curd tart recipe for 10 slices"?
No. Use it as a starting checklist for Cranberry curd tart recipe for 10 slices. Cross off what you already have—often that includes Almond flour—and add anything your situation still needs.
Does "Cranberry curd tart recipe for 10 slices" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix almond flour, flour, sugar, and butter; press into a 9-inch tart pan and bake until lightly golden. 2. Simmer cranberries with orange juice, zest, sugar, and salt until berries burst. 3. Blend and strain the cranberry mixture. 4. Cook with eggs…
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