Brazilian quindim recipe for 10 custards

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These quindim custards make ten individual desserts in muffin cups or small molds. They use egg yolks, coconut, sugar, and butter for a bright golden finish.

Ingredients

  • Granulated sugar

    1 1/2 cups

  • Sweetened shredded coconut

    1 1/2 cups

  • Egg yolks

    10

  • Unsalted butter

    4 tablespoons

  • Coconut milk

    1/2 cup

  • Vanilla extract

    1 teaspoon

  • Fine salt

    1 pinch

  • Unsalted butter for molds

    1 tablespoon

  • Granulated sugar for molds

    2 tablespoons

How to make it

  1. Butter and sugar ten muffin cups or small molds. 2. Whisk sugar, coconut, egg yolks, melted butter, coconut milk, vanilla, and salt. 3. Rest the mixture for 15 minutes. 4. Fill molds and place them in a hot-water bath. 5. Bake at 350°F until set and glossy. 6. Cool, chill, and unmold with the coconut side facing up.

Who this list is for

This Brazilian quindim list is for ten individual golden custards baked in muffin cups or small molds. It uses egg yolks, sweetened coconut, sugar, butter, coconut milk, vanilla, and separate butter and sugar for preparing the molds.

How to use this list

Start by confirming you can get 10 egg yolks, then buy granulated sugar, sweetened shredded coconut, unsalted butter, coconut milk, vanilla, and fine salt. Add the separate butter and granulated sugar amounts for greasing and sugaring muffin cups or small molds. Check your mold count before baking day.

Do not buy whole eggs in place of the listed 10 egg yolks. The recipe calls for sweetened shredded coconut and coconut milk, so both coconut ingredients belong in the basket. Keep the 4 tablespoons of butter for the custards separate from the tablespoon for the molds. The 2 tablespoons of sugar for molds are also separate from the 1 1/2 cups in the custard mixture.

What is on this list

You need 1 1/2 cups of granulated sugar, 1 1/2 cups of sweetened shredded coconut, 10 egg yolks, 4 tablespoons of unsalted butter, and 1/2 cup of coconut milk. Vanilla, salt, butter for molds, and sugar for molds complete the ten-custard list. Cross off items you already have.

Before you go

Count muffin cups or small molds and verify that you can separate ten yolks. Check butter and sugar quantities closely because each is listed for both custard and mold preparation.

FAQ

Who is "Brazilian quindim recipe for 10 custards" for?

This Brazilian quindim list is for ten individual golden custards baked in muffin cups or small molds. It uses egg yolks, sweetened coconut, sugar, butter, coconut milk, vanilla, and separate butter and sugar for preparing the molds.

How should I use "Brazilian quindim recipe for 10 custards"?

Start by confirming you can get 10 egg yolks, then buy granulated sugar, sweetened shredded coconut, unsalted butter, coconut milk, vanilla, and fine salt. Add the separate butter and granulated sugar amounts for greasing and sugaring muffin cups or small molds. Check your mold count before baking day.

What should I skip or avoid with "Brazilian quindim recipe for 10 custards"?

Do not buy whole eggs in place of the listed 10 egg yolks. The recipe calls for sweetened shredded coconut and coconut milk, so both coconut ingredients belong in the basket. Keep the 4 tablespoons of butter for the custards separate from the tablespoon for the molds. The 2 tablespoons of sugar for molds are also separate from the 1 1/2 cups in the custard…

What is on the "Brazilian quindim recipe for 10 custards" list?

You need 1 1/2 cups of granulated sugar, 1 1/2 cups of sweetened shredded coconut, 10 egg yolks, 4 tablespoons of unsalted butter, and 1/2 cup of coconut milk. Vanilla, salt, butter for molds, and sugar for molds complete the ten-custard list. Cross off items you already have.

What should I do before I go?

Count muffin cups or small molds and verify that you can separate ten yolks. Check butter and sugar quantities closely because each is listed for both custard and mold preparation.

Related lists

For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Brazilian quindim recipe for 10 custards · Valedo