Roman potato pizza recipe for six
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This Roman-inspired potato pizza serves six as a light meal or appetizer. Slice the potatoes very thin so they soften and brown in the oven.
Ingredients
Pizza dough
2 balls
Yukon Gold potatoes
1 1/2 lb
Low-moisture mozzarella cheese
shredded
10 oz
Extra-virgin olive oil
3 tbsp
Fresh rosemary
chopped
2 tbsp
Garlic cloves
thinly sliced
2
Parmesan cheese
grated
1/3 cup
Fine sea salt
1 tsp
Black pepper
1/2 tsp
Lemon
1
How to make it
- Heat the oven and pizza stone or baking sheets to 475°F. 2. Slice potatoes into very thin rounds and toss with oil, rosemary, garlic, salt, and pepper. 3. Stretch dough into two rounds and top with mozzarella. 4. Arrange potatoes in a single overlapping layer and add Parmesan. 5. Bake until the crust is crisp and potatoes are tender and browned, 12 to 16 minutes. 6. Finish with a little lemon zest, slice, and serve.
FAQ
Who is "Roman potato pizza recipe for six" for?
This Roman-inspired potato pizza serves six as a light meal or appetizer. Slice the potatoes very thin so they soften and brown in the oven.
What do I need to buy for "Roman potato pizza recipe for six"?
This list has 10 items, including Pizza dough, Yukon Gold potatoes, Low-moisture mozzarella cheese, and Extra-virgin olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Roman potato pizza recipe for six"?
No. Use it as a starting checklist for Roman potato pizza recipe for six. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Roman potato pizza recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven and pizza stone or baking sheets to 475°F. 2. Slice potatoes into very thin rounds and toss with oil, rosemary, garlic, salt, and pepper. 3. Stretch dough into two rounds and top with mozzarella. 4. Arrange potatoes in a single overla…
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