Potato rosemary pizza recipe for four

Recipe shopping list — copy the items into Valedo.

This makes one 12-inch potato rosemary pizza for four. Slice the potatoes paper-thin so they cook through with the crust.

Ingredients

  • Pizza dough

    1 pound

  • Yukon Gold potato

    1 large

  • Olive oil

    2 tablespoons

  • Garlic clove

    1

  • Fresh rosemary

    1 tablespoon

  • Low-moisture mozzarella cheese

    5 ounces

  • Parmesan cheese

    1/3 cup

  • Lemon

    1

  • Fine sea salt

    3/4 teaspoon

  • Black pepper

    1/2 teaspoon

How to make it

  1. Preheat a pizza stone or sheet pan at 500°F. 2. Slice potato very thin and toss with olive oil, garlic, rosemary, salt, and pepper. 3. Stretch dough to a 12-inch round. 4. Add mozzarella, arrange potatoes in a single layer, and sprinkle Parmesan. 5. Bake 9 to 12 minutes; finish with lemon zest before slicing.

FAQ

Who is "Potato rosemary pizza recipe for four" for?

This makes one 12-inch potato rosemary pizza for four. Slice the potatoes paper-thin so they cook through with the crust.

What do I need to buy for "Potato rosemary pizza recipe for four"?

This list has 10 items, including Pizza dough, Yukon Gold potato, Olive oil, and Garlic clove. Cross off what you already own, then buy the rest.

Do I need every item on "Potato rosemary pizza recipe for four"?

No. Use it as a starting checklist for Potato rosemary pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.

Does "Potato rosemary pizza recipe for four" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Preheat a pizza stone or sheet pan at 500°F. 2. Slice potato very thin and toss with olive oil, garlic, rosemary, salt, and pepper. 3. Stretch dough to a 12-inch round. 4. Add mozzarella, arrange potatoes in a single layer, and sprinkle Parmesan. 5…

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Potato rosemary pizza recipe for four · Valedo