Sausage apple cheddar mac and cheese recipe
Recipe shopping list — copy the items into Valedo.
This six-serving mac and cheese pairs chicken sausage with tart apple and sage. It works as a cool-weather dinner and does not use pumpkin.
Ingredients
Cavatappi pasta
1 pound
Fully cooked chicken apple sausage
12 ounces
Granny Smith apple
1 large
Yellow onion
1
Fresh sage
1 tablespoon, chopped
Unsalted butter
4 tablespoons
All-purpose flour
1/4 cup
Whole milk
3 cups
White cheddar cheese
2 1/2 cups, shredded
Gruyère cheese
1 cup, shredded
Dijon mustard
2 teaspoons
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Panko breadcrumbs
1 cup
Parmesan cheese
1/3 cup, grated
How to make it
- Heat the oven to 375°F and butter a 9-by-13-inch baking dish. 2. Cook pasta until nearly tender and drain. 3. Brown sliced sausage with onion, apple, and sage; set aside. 4. Make a roux with butter and flour, then whisk in milk until thickened. 5. Melt in cheddar, Gruyère, Dijon, salt, and pepper. 6. Fold in pasta and sausage mixture, then transfer to the dish. 7. Top with panko and Parmesan and bake 20 minutes.
FAQ
Who is "Sausage apple cheddar mac and cheese recipe" for?
This six-serving mac and cheese pairs chicken sausage with tart apple and sage. It works as a cool-weather dinner and does not use pumpkin.
What do I need to buy for "Sausage apple cheddar mac and cheese recipe"?
This list has 15 items, including Cavatappi pasta, Fully cooked chicken apple sausage, Granny Smith apple, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Sausage apple cheddar mac and cheese recipe"?
No. Use it as a starting checklist for Sausage apple cheddar mac and cheese recipe. Cross off what you already have—often that includes Cavatappi pasta—and add anything your situation still needs.
Does "Sausage apple cheddar mac and cheese recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F and butter a 9-by-13-inch baking dish. 2. Cook pasta until nearly tender and drain. 3. Brown sliced sausage with onion, apple, and sage; set aside. 4. Make a roux with butter and flour, then whisk in milk until thickened. 5…
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