Pumpkin blondies with brown butter recipe for 24
Recipe shopping list — copy the items into Valedo.
These pumpkin blondies make twenty-four small squares for a Thanksgiving dessert buffet. They are easier to transport than pie and use one sheet pan.
Ingredients
Unsalted butter
1 cup
Light brown sugar
1 1/2 cups
Granulated sugar
1/2 cup
Canned pumpkin puree
1 cup
Eggs
2
Vanilla extract
2 tsp
All-purpose flour
2 1/2 cups
Baking powder
1 tsp
Fine salt
1 tsp
Pumpkin pie spice
2 tsp
White chocolate chips
1 cup
Pecan halves
1 cup chopped
How to make it
- Brown butter in a saucepan and cool slightly. 2. Whisk browned butter with both sugars, pumpkin, eggs, and vanilla. 3. Fold in flour, baking powder, salt, pumpkin pie spice, white chocolate chips, and pecans. 4. Spread in a lined 9-by-13-inch pan. 5. Bake at 350°F until the center is set, cool completely, and cut into twenty-four squares.
FAQ
Who is "Pumpkin blondies with brown butter recipe for 24" for?
These pumpkin blondies make twenty-four small squares for a Thanksgiving dessert buffet. They are easier to transport than pie and use one sheet pan.
What do I need to buy for "Pumpkin blondies with brown butter recipe for 24"?
This list has 12 items, including Unsalted butter, Light brown sugar, Granulated sugar, and Canned pumpkin puree. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin blondies with brown butter recipe for 24"?
No. Use it as a starting checklist for Pumpkin blondies with brown butter recipe for 24. Cross off what you already have—often that includes Unsalted butter—and add anything your situation still needs.
Does "Pumpkin blondies with brown butter recipe for 24" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Brown butter in a saucepan and cool slightly. 2. Whisk browned butter with both sugars, pumpkin, eggs, and vanilla. 3. Fold in flour, baking powder, salt, pumpkin pie spice, white chocolate chips, and pecans. 4. Spread in a lined 9-by-13-inch pan…
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