Pumpkin ravioli with brown butter recipe for four

Recipe shopping list — copy the items into Valedo.

This dinner recipe makes about 32 pumpkin ravioli for four people. It uses wonton wrappers instead of homemade pasta dough.

Ingredients

  • Wonton wrappers

    32 wrappers

  • Pumpkin puree

    1 cup

  • Whole-milk ricotta

    3/4 cup

  • Parmesan cheese

    1/2 cup, grated

  • Egg yolk

    1

  • Ground nutmeg

    1/4 teaspoon

  • Kosher salt

    1 teaspoon

  • Black pepper

    1/2 teaspoon

  • Unsalted butter

    8 tablespoons

  • Fresh sage leaves

    16 leaves

  • Lemon

    1

How to make it

  1. Mix pumpkin, ricotta, Parmesan, egg yolk, nutmeg, salt, and pepper. 2. Place teaspoonfuls of filling on half the wrappers, moisten edges, and seal with remaining wrappers. 3. Boil ravioli in salted water until they float and are tender, about 3 minutes. 4. Brown butter with sage in a skillet. 5. Toss ravioli in the sage butter and finish with lemon and Parmesan.

FAQ

Who is "Pumpkin ravioli with brown butter recipe for four" for?

This dinner recipe makes about 32 pumpkin ravioli for four people. It uses wonton wrappers instead of homemade pasta dough.

What do I need to buy for "Pumpkin ravioli with brown butter recipe for four"?

This list has 11 items, including Wonton wrappers, Pumpkin puree, Whole-milk ricotta, and Parmesan cheese. Cross off what you already own, then buy the rest.

Do I need every item on "Pumpkin ravioli with brown butter recipe for four"?

No. Use it as a starting checklist for Pumpkin ravioli with brown butter recipe for four. Cross off what you already have—often that includes Wonton wrappers—and add anything your situation still needs.

Does "Pumpkin ravioli with brown butter recipe for four" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Mix pumpkin, ricotta, Parmesan, egg yolk, nutmeg, salt, and pepper. 2. Place teaspoonfuls of filling on half the wrappers, moisten edges, and seal with remaining wrappers. 3. Boil ravioli in salted water until they float and are tender, about 3 min…

Related lists

For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Pumpkin ravioli with brown butter recipe for four · Valedo