Cajun jambalaya recipe with shrimp for six
Recipe shopping list — copy the items into Valedo.
This stovetop Cajun jambalaya serves six. It combines chicken, smoky sausage, shrimp, vegetables, and rice in one pot.
Ingredients
Boneless skinless chicken thighs
1 pound
Andouille sausage
12 ounces
Large raw shrimp
1 pound
Long-grain white rice
2 cups
Yellow onion
1 large
Green bell pepper
1
Celery stalks
3
Garlic cloves
4
Diced tomatoes
14.5 ounces
Low-sodium chicken broth
4 cups
Cajun seasoning
2 tablespoons
Bay leaves
2
Olive oil
2 tablespoons
Scallions
3
How to make it
- Brown chicken and sausage in oil in a Dutch oven; transfer to a plate. 2. Cook onion, bell pepper, celery, and garlic until softened. 3. Stir in rice, tomatoes, broth, Cajun seasoning, bay leaves, chicken, and sausage. 4. Cover and simmer until rice is tender, about 20 minutes. 5. Add shrimp, cover, and cook 4 to 5 minutes until pink. 6. Rest 5 minutes and top with scallions.
FAQ
Who is "Cajun jambalaya recipe with shrimp for six" for?
This stovetop Cajun jambalaya serves six. It combines chicken, smoky sausage, shrimp, vegetables, and rice in one pot.
What do I need to buy for "Cajun jambalaya recipe with shrimp for six"?
This list has 14 items, including Boneless skinless chicken thighs, Andouille sausage, Large raw shrimp, and Long-grain white rice. Cross off what you already own, then buy the rest.
Do I need every item on "Cajun jambalaya recipe with shrimp for six"?
No. Use it as a starting checklist for Cajun jambalaya recipe with shrimp for six. Cross off what you already have—often that includes Boneless skinless chicken thighs—and add anything your situation still needs.
Does "Cajun jambalaya recipe with shrimp for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Brown chicken and sausage in oil in a Dutch oven; transfer to a plate. 2. Cook onion, bell pepper, celery, and garlic until softened. 3. Stir in rice, tomatoes, broth, Cajun seasoning, bay leaves, chicken, and sausage. 4. Cover and simmer until ric…
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