Belgian shrimp croquettes recipe for six
Recipe shopping list — copy the items into Valedo.
These croquettes make 12 portions, serving six as a starter. The shrimp filling needs to chill thoroughly before shaping.
Ingredients
Small cooked shrimp
12 ounces
Unsalted butter
6 tablespoons
All-purpose flour
3/4 cup
Whole milk
2 1/2 cups
Fish stock
1 cup
Tomato paste
1 tablespoon
Fresh parsley
1/4 cup
Cayenne pepper
1/8 teaspoon
Fine salt
1 teaspoon
Eggs
2
Panko breadcrumbs
2 cups
Neutral frying oil
4 cups
Lemons
2
How to make it
- Melt butter, whisk in flour, and cook for 1 minute. 2. Gradually add milk and fish stock, then cook until very thick. 3. Stir in tomato paste, shrimp, parsley, cayenne, and salt; spread in a dish and chill for 2 hours. 4. Shape into 12 logs, then coat in beaten egg and panko. 5. Fry at 350°F for 3 minutes until crisp and golden. 6. Drain briefly and serve with lemon wedges.
FAQ
Who is "Belgian shrimp croquettes recipe for six" for?
These croquettes make 12 portions, serving six as a starter. The shrimp filling needs to chill thoroughly before shaping.
What do I need to buy for "Belgian shrimp croquettes recipe for six"?
This list has 13 items, including Small cooked shrimp, Unsalted butter, All-purpose flour, and Whole milk. Cross off what you already own, then buy the rest.
Do I need every item on "Belgian shrimp croquettes recipe for six"?
No. Use it as a starting checklist for Belgian shrimp croquettes recipe for six. Cross off what you already have—often that includes Small cooked shrimp—and add anything your situation still needs.
Does "Belgian shrimp croquettes recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Melt butter, whisk in flour, and cook for 1 minute. 2. Gradually add milk and fish stock, then cook until very thick. 3. Stir in tomato paste, shrimp, parsley, cayenne, and salt; spread in a dish and chill for 2 hours. 4. Shape into 12 logs, then c…
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