Caramelized onion Gruyere mac and cheese recipe
Recipe shopping list — copy the items into Valedo.
This mac and cheese is for six people who like French onion soup flavors. It includes slowly cooked onions and nutty Alpine cheeses.
Ingredients
Cavatappi pasta
1 pound
Yellow onions
3 large
Unsalted butter
6 tablespoons
Olive oil
1 tablespoon
Fresh thyme
1 teaspoon, chopped
Dry white wine
1/3 cup
All-purpose flour
1/4 cup
Whole milk
3 cups
Gruyère cheese
2 cups, shredded
Swiss cheese
1 1/2 cups, shredded
Dijon mustard
2 teaspoons
Worcestershire sauce
1 teaspoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Panko breadcrumbs
1 cup
How to make it
- Cook onions in butter and olive oil over low heat until deep golden, about 30 minutes; add thyme and wine. 2. Heat the oven to 375°F and grease a 9-by-13-inch baking dish. 3. Cook pasta until just tender and drain. 4. Make a roux with remaining butter and flour, then whisk in milk until thick. 5. Melt in Gruyère and Swiss with Dijon, Worcestershire, salt, and pepper. 6. Fold in pasta and caramelized onions, then transfer to the dish. 7. Cover with panko and bake 20 to 25 minutes.
FAQ
Who is "Caramelized onion Gruyere mac and cheese recipe" for?
This mac and cheese is for six people who like French onion soup flavors. It includes slowly cooked onions and nutty Alpine cheeses.
What do I need to buy for "Caramelized onion Gruyere mac and cheese recipe"?
This list has 15 items, including Cavatappi pasta, Yellow onions, Unsalted butter, and Olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Caramelized onion Gruyere mac and cheese recipe"?
No. Use it as a starting checklist for Caramelized onion Gruyere mac and cheese recipe. Cross off what you already have—often that includes Cavatappi pasta—and add anything your situation still needs.
Does "Caramelized onion Gruyere mac and cheese recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook onions in butter and olive oil over low heat until deep golden, about 30 minutes; add thyme and wine. 2. Heat the oven to 375°F and grease a 9-by-13-inch baking dish. 3. Cook pasta until just tender and drain. 4. Make a roux with remaining but…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.