Catalan coca de recapte recipe for six
Recipe shopping list — copy the items into Valedo.
This Catalan flatbread serves six as a light meal or appetizer. It includes roasted vegetables and optional anchovies, without a side salad.
Ingredients
All-purpose flour
3 cups
Active dry yeast
2 1/4 teaspoons
Warm water
1 cup
Extra-virgin olive oil
1/3 cup
Fine salt
1 1/2 teaspoons
Eggplant
1 large
Red bell peppers
2
Yellow onion
1 large
Garlic cloves
2
Anchovy fillets
8
Fresh thyme
1 teaspoon
Sherry vinegar
1 tablespoon
How to make it
- Mix flour, yeast, water, olive oil, and salt; knead and let rise until doubled. 2. Roast eggplant, peppers, onion, and garlic with olive oil until tender; peel and slice peppers. 3. Stretch dough into a rimmed baking sheet and top with vegetables, thyme, and anchovies. 4. Bake at 450°F for 18 to 22 minutes until crisp and browned. 5. Drizzle with sherry vinegar before cutting.
FAQ
Who is "Catalan coca de recapte recipe for six" for?
This Catalan flatbread serves six as a light meal or appetizer. It includes roasted vegetables and optional anchovies, without a side salad.
What do I need to buy for "Catalan coca de recapte recipe for six"?
This list has 12 items, including All-purpose flour, Active dry yeast, Warm water, and Extra-virgin olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Catalan coca de recapte recipe for six"?
No. Use it as a starting checklist for Catalan coca de recapte recipe for six. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Catalan coca de recapte recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, yeast, water, olive oil, and salt; knead and let rise until doubled. 2. Roast eggplant, peppers, onion, and garlic with olive oil until tender; peel and slice peppers. 3. Stretch dough into a rimmed baking sheet and top with vegetables…
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