Bosnian mixed vegetable pickle recipe
Recipe shopping list — copy the items into Valedo.
Make four refrigerator jars of Bosnian-style mixed vegetables for winter meals and cheese platters. The vegetables stay crisp in a tangy, lightly sweet brine.
Ingredients
Cauliflower
1 medium head
Green beans
1 pound
Carrots
4
Red bell peppers
2
Green bell peppers
2
Garlic cloves
12
White vinegar
4 cups
Water
4 cups
Kosher salt
4 tablespoons
Granulated sugar
3 tablespoons
Black peppercorns
2 teaspoons
Fresh dill
8 sprigs
How to make it
- Cut cauliflower, beans, carrots, and peppers into jar-friendly pieces. 2. Pack vegetables with garlic, dill, and peppercorns into four clean jars. 3. Bring vinegar, water, salt, and sugar to a boil. 4. Cover vegetables with hot brine. 5. Cool jars completely before sealing and refrigerating. 6. Let stand for 5 days before serving.
FAQ
Who is "Bosnian mixed vegetable pickle recipe" for?
Make four refrigerator jars of Bosnian-style mixed vegetables for winter meals and cheese platters. The vegetables stay crisp in a tangy, lightly sweet brine.
What do I need to buy for "Bosnian mixed vegetable pickle recipe"?
This list has 12 items, including Cauliflower, Green beans, Carrots, and Red bell peppers. Cross off what you already own, then buy the rest.
Do I need every item on "Bosnian mixed vegetable pickle recipe"?
No. Use it as a starting checklist for Bosnian mixed vegetable pickle recipe. Cross off what you already have—often that includes Cauliflower—and add anything your situation still needs.
Does "Bosnian mixed vegetable pickle recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cut cauliflower, beans, carrots, and peppers into jar-friendly pieces. 2. Pack vegetables with garlic, dill, and peppercorns into four clean jars. 3. Bring vinegar, water, salt, and sugar to a boil. 4. Cover vegetables with hot brine. 5. Cool jars…
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