Chai spiced carrot loaf cake recipe for 10
Recipe shopping list — copy the items into Valedo.
This single loaf makes ten slices and has the warm spice profile of chai. It includes shredded carrots and pecans but skips the heavy cream cheese frosting.
Ingredients
All-purpose flour
1 1/2 cups
Baking powder
1 tsp
Baking soda
1/2 tsp
Fine salt
1/2 tsp
Ground cinnamon
1 tsp
Ground cardamom
1/2 tsp
Ground ginger
1/2 tsp
Ground cloves
1/4 tsp
Light brown sugar
3/4 cup
Neutral cooking oil
1/2 cup
Large eggs
2
Carrots
finely grated
2 cups
Pecan halves
chopped
1/2 cup
Orange
1
Powdered sugar
3/4 cup
How to make it
- Heat the oven to 350°F and line a 9-by-5-inch loaf pan. 2. Whisk flour, leaveners, salt, and spices. 3. Whisk brown sugar, oil, eggs, orange zest, and orange juice. 4. Stir in carrots and pecans, then fold in dry ingredients. 5. Bake 50 to 60 minutes and cool completely. 6. Whisk powdered sugar with orange juice and drizzle over the loaf before slicing.
FAQ
Who is "Chai spiced carrot loaf cake recipe for 10" for?
This single loaf makes ten slices and has the warm spice profile of chai. It includes shredded carrots and pecans but skips the heavy cream cheese frosting.
What do I need to buy for "Chai spiced carrot loaf cake recipe for 10"?
This list has 15 items, including All-purpose flour, Baking powder, Baking soda, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Chai spiced carrot loaf cake recipe for 10"?
No. Use it as a starting checklist for Chai spiced carrot loaf cake recipe for 10. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Chai spiced carrot loaf cake recipe for 10" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and line a 9-by-5-inch loaf pan. 2. Whisk flour, leaveners, salt, and spices. 3. Whisk brown sugar, oil, eggs, orange zest, and orange juice. 4. Stir in carrots and pecans, then fold in dry ingredients. 5. Bake 50 to 60 minut…
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