Tahini date loaf cake recipe for 10
Recipe shopping list — copy the items into Valedo.
This loaf cake serves ten and uses chopped dates for caramel-like sweetness. Tahini adds a nutty flavor without making the cake overly sweet.
Ingredients
Medjool dates
10
Boiling water
3/4 cup
All-purpose flour
1 3/4 cups
Baking soda
1 tsp
Baking powder
1 tsp
Fine salt
1/2 tsp
Ground cinnamon
1 tsp
Unsalted butter
softened
1/2 cup
Light brown sugar
3/4 cup
Large eggs
2
Tahini
1/2 cup
Vanilla extract
1 tsp
Powdered sugar
3/4 cup
Sesame seeds
2 tbsp
How to make it
- Heat the oven to 350°F and line a 9-by-5-inch loaf pan. 2. Cover chopped dates with boiling water and let stand 10 minutes. 3. Whisk flour, baking soda, baking powder, salt, and cinnamon. 4. Beat butter, brown sugar, eggs, tahini, and vanilla; stir in dates and soaking liquid. 5. Fold in dry ingredients and bake 50 to 60 minutes. 6. Cool, whisk powdered sugar with tahini and water, glaze, and sprinkle with sesame seeds.
FAQ
Who is "Tahini date loaf cake recipe for 10" for?
This loaf cake serves ten and uses chopped dates for caramel-like sweetness. Tahini adds a nutty flavor without making the cake overly sweet.
What do I need to buy for "Tahini date loaf cake recipe for 10"?
This list has 14 items, including Medjool dates, Boiling water, All-purpose flour, and Baking soda. Cross off what you already own, then buy the rest.
Do I need every item on "Tahini date loaf cake recipe for 10"?
No. Use it as a starting checklist for Tahini date loaf cake recipe for 10. Cross off what you already have—often that includes Medjool dates—and add anything your situation still needs.
Does "Tahini date loaf cake recipe for 10" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and line a 9-by-5-inch loaf pan. 2. Cover chopped dates with boiling water and let stand 10 minutes. 3. Whisk flour, baking soda, baking powder, salt, and cinnamon. 4. Beat butter, brown sugar, eggs, tahini, and vanilla; stir…
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