Carrot cake recipe with cream cheese frosting
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This makes a two-layer carrot cake for twelve slices. It includes walnuts and a cream cheese frosting, but no pineapple or raisins.
Ingredients
All-purpose flour
2 cups
Baking powder
2 tsp
Baking soda
1 tsp
Fine salt
1 tsp
Ground cinnamon
2 tsp
Ground ginger
1 tsp
Ground nutmeg
1/4 tsp
Eggs
4
Light brown sugar
1 cup
Granulated sugar
1/2 cup
Neutral cooking oil
1 cup
Vanilla extract
2 tsp
Carrots
3 cups grated
Walnut halves
1 cup
Cream cheese
16 oz
Unsalted butter
1/2 cup
Powdered sugar
4 cups
How to make it
- Heat the oven to 350°F and grease two 9-inch cake pans. 2. Whisk flour, leaveners, salt, and spices. 3. Whisk eggs, sugars, oil, and vanilla; fold in dry ingredients, carrots, and walnuts. 4. Divide into pans and bake 28 to 33 minutes; cool fully. 5. Beat cream cheese, butter, powdered sugar, and vanilla until smooth. 6. Frost between layers and over the cake.
FAQ
Who is "Carrot cake recipe with cream cheese frosting" for?
This makes a two-layer carrot cake for twelve slices. It includes walnuts and a cream cheese frosting, but no pineapple or raisins.
What do I need to buy for "Carrot cake recipe with cream cheese frosting"?
This list has 17 items, including All-purpose flour, Baking powder, Baking soda, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Carrot cake recipe with cream cheese frosting"?
No. Use it as a starting checklist for Carrot cake recipe with cream cheese frosting. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Carrot cake recipe with cream cheese frosting" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and grease two 9-inch cake pans. 2. Whisk flour, leaveners, salt, and spices. 3. Whisk eggs, sugars, oil, and vanilla; fold in dry ingredients, carrots, and walnuts. 4. Divide into pans and bake 28 to 33 minutes; cool fully…
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