Cheeseburger sliders recipe for 12
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These pull-apart sliders make twelve small sandwiches for a casual party. They use a baking dish and Hawaiian-style rolls, not individual burger patties.
Ingredients
Hawaiian sweet rolls
12 rolls
Ground beef
1 1/2 pounds
Yellow onion
1 small
Worcestershire sauce
1 tablespoon
Garlic powder
1 teaspoon
American cheese slices
12
Dill pickle chips
24
Ketchup
1/4 cup
Yellow mustard
2 tablespoons
Unsalted butter
3 tablespoons
Sesame seeds
1 tablespoon
Kosher salt
to taste
How to make it
- Heat oven to 350°F. 2. Cook beef and onion with Worcestershire, garlic powder, and salt; drain excess fat. 3. Split rolls horizontally and layer bottoms with beef, cheese, pickles, ketchup, and mustard. 4. Add tops, brush with melted butter, and sprinkle with sesame seeds. 5. Bake covered for 12 minutes, then uncovered until golden.
Who this list is for
This cheeseburger sliders list is built for a casual party where twelve small pull-apart sandwiches are baked together in a dish. Hawaiian sweet rolls take the place of individual burger buns and separate patties.
How to use this list
Check for Worcestershire sauce, garlic powder, ketchup, yellow mustard, unsalted butter, sesame seeds, and kosher salt. Buy a connected 12-roll package of Hawaiian sweet rolls, ground beef, a small yellow onion, American cheese slices, and dill pickle chips. Cook the beef with onion and seasonings, layer it with cheese and pickles in the rolls, then use the butter and sesame seeds for the baked top.
Common mistakes
Do not separate the rolls before assembling; these are pull-apart sliders made in one baking dish. Skip large hamburger buns and individual burger patties. Count the cheese slices and pickle chips before leaving the store: the list calls for 12 slices and 24 pickle chips.
What is on this list
You need 12 Hawaiian sweet rolls, 1 1/2 pounds of ground beef, one small yellow onion, Worcestershire sauce, and garlic powder. Also on the list are 12 American cheese slices, 24 dill pickle chips, ketchup, yellow mustard, 3 tablespoons of butter, sesame seeds, and kosher salt. Cross off condiments and spices you already own.
Before you go
Plan for twelve small servings, not twelve full-size burgers. Check the size of your baking dish and pick a roll package that contains all 12 rolls in one connected slab.
FAQ
Who is "Cheeseburger sliders recipe for 12" for?
This cheeseburger sliders list is built for a casual party where twelve small pull-apart sandwiches are baked together in a dish. Hawaiian sweet rolls take the place of individual burger buns and separate patties.
How should I use "Cheeseburger sliders recipe for 12"?
Check for Worcestershire sauce, garlic powder, ketchup, yellow mustard, unsalted butter, sesame seeds, and kosher salt. Buy a connected 12-roll package of Hawaiian sweet rolls, ground beef, a small yellow onion, American cheese slices, and dill pickle chips. Cook the beef with onion and seasonings, layer it with cheese and pickles in the rolls, then use the…
What should I skip or avoid with "Cheeseburger sliders recipe for 12"?
Do not separate the rolls before assembling; these are pull-apart sliders made in one baking dish. Skip large hamburger buns and individual burger patties. Count the cheese slices and pickle chips before leaving the store: the list calls for 12 slices and 24 pickle chips.
What is on the "Cheeseburger sliders recipe for 12" list?
You need 12 Hawaiian sweet rolls, 1 1/2 pounds of ground beef, one small yellow onion, Worcestershire sauce, and garlic powder. Also on the list are 12 American cheese slices, 24 dill pickle chips, ketchup, yellow mustard, 3 tablespoons of butter, sesame seeds, and kosher salt. Cross off condiments and spices you already own.
What should I do before I go?
Plan for twelve small servings, not twelve full-size burgers. Check the size of your baking dish and pick a roll package that contains all 12 rolls in one connected slab.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.