Apple cider doughnut cake recipe for 12
Recipe shopping list — copy the items into Valedo.
This bundt-style apple cider cake serves twelve. It has the flavor of cider doughnuts without frying and works for Thanksgiving brunch or dessert.
Ingredients
Apple cider
2 cups
All-purpose flour
3 cups
Baking powder
2 tsp
Baking soda
1/2 tsp
Fine salt
1 tsp
Ground cinnamon
2 tsp
Ground nutmeg
1/2 tsp
Unsalted butter
12 tbsp
Granulated sugar
1 1/2 cups
Eggs
3
Sour cream
1 cup
Light brown sugar
1/2 cup
How to make it
- Simmer apple cider until reduced to 1/2 cup; cool. 2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. Beat butter and sugar, then add eggs, sour cream, and reduced cider. 4. Fold in dry ingredients and bake in a greased bundt pan at 350°F until a tester comes out clean. 5. Brush warm cake with butter and coat with cinnamon sugar.
FAQ
Who is "Apple cider doughnut cake recipe for 12" for?
This bundt-style apple cider cake serves twelve. It has the flavor of cider doughnuts without frying and works for Thanksgiving brunch or dessert.
What do I need to buy for "Apple cider doughnut cake recipe for 12"?
This list has 12 items, including Apple cider, All-purpose flour, Baking powder, and Baking soda. Cross off what you already own, then buy the rest.
Do I need every item on "Apple cider doughnut cake recipe for 12"?
No. Use it as a starting checklist for Apple cider doughnut cake recipe for 12. Cross off what you already have—often that includes Apple cider—and add anything your situation still needs.
Does "Apple cider doughnut cake recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Simmer apple cider until reduced to 1/2 cup; cool. 2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. Beat butter and sugar, then add eggs, sour cream, and reduced cider. 4. Fold in dry ingredients and bake in a greased bund…
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